Recipe courtesy of Rachael Ray
Total:
1 hr 35 min
Active:
35 min
Yield:
6 servings
Level:
Intermediate
Total:
1 hr 35 min
Active:
35 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Garnishes:

Directions

Watch how to make this recipe.

Coarsely chop the turkey meat and pulse process in a food processor into a fine chop.

Heat a large, deep skillet over medium to medium-high heat with the EVOO, a couple turns of the pan. Add the bacon and render until crispy. Add the garlic, chiles and onions. Season with cumin and some pepper. Saute until tender, about 10 minutes. Add the turkey, cilantro, tomatoes and lime juice. Then add the gravy or stock to moisten. Warm through and season with salt. Remove from the heat. 

Char the tortillas and blister in a hot dry skillet or over an open flame on a gas burner, 30 to 40 seconds per side. 

In a sauce pot over medium heat, melt the butter. Then whisk in the flour and cook for 1 minute. Whisk in the milk, and season with salt and pepper. Cook the mixture until it thickens and coats the back of a spoon. Stir in two-thirds of the cheese to melt, then stir in the green chiles. 

Fill the tortillas with the turkey and bacon mixture and arrange in a large baking dish. Pour the sauce evenly over the enchiladas. Then top with the remaining cheese. Cool and store for a make-ahead meal. 

To bake the enchiladas, bring to room temperature and preheat the oven to 400 degrees F. Bake the enchiladas until brown and bubbly, about 40 minutes if from the fridge, or 20 to 25 minutes if still warm from the initial preparation. 

Serve and top the enchiladas with lettuce, avocado, lime, tomatoes, onions and creme fraiche.

More from:

Potluck Parties

IDEAS YOU'LL LOVE

Turkey Meatloaf

Recipe courtesy of Ina Garten

Mexican Rice Casserole

Recipe courtesy of Ree Drummond

Easy Beefy Cheesy Enchilada Casserole

Recipe courtesy of Sunny Anderson

Roast Chicken Enchilada Suizas Stacked Casserole

Recipe courtesy of Rachael Ray

Turkey Tea Sandwiches

Recipe courtesy of Ina Garten

Tuna Casserole

Recipe courtesy of Ellie Krieger

Kale and Artichoke Chicken Casserole

Recipe courtesy of Valerie Bertinelli

Caesar Club Sandwich

Recipe courtesy of Ina Garten

Vegetarian Tortilla Casserole

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c
          On Tonight
          On Tonight

          Cooks vs. Cons

          10pm | 9c

          Cooks vs. Cons

          11pm | 10c

          Chopped

          3am | 2c

          Get Cooking