Recipe courtesy of Rachael Ray
Episodes: Thanksgiving and Thanksgiving
Save Recipe Print
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat a deep pot over medium high heat. Work close to the stove for your chopping. Add oil to your pot, 1 turn of the pan, and add vegetables as you chop them.

Add bay leaf and cook vegetables 5 minutes, stirring frequently, reducing heat if veggies start to stick. Stir in diced turkey meat and season with chili powder, cumin, and cayenne sauce. Season with a little salt, to taste. Add corn, tomatoes, and broth. Combine your chili well, adjust seasonings, reduce heat to medium low, and simmer for 7 to 10 minutes. Garnish chili with chopped scallions.

Trending Videos 4 Videos

Get the Recipe

Santa Bread 01:09

This sweet bread will add extra holiday cheer to your breakfast table.

Similar Topics:

IDEAS YOU'LL LOVE

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

Turkey Chili

Recipe courtesy of Scott Uehlein|Nancy Lopez

Classic Italian Turkey Meatballs

Recipe courtesy of Giada De Laurentiis

White Chicken Chili

Recipe courtesy of The Neelys

AB's Chili Powder

Recipe courtesy of Alton Brown

Turkey Pot Roast

Recipe courtesy of Food Network Kitchen

Corned Beef Hash Brown Casserole

Recipe courtesy of Food Network Kitchen

Stuffed Meatloaf

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword