Turkey Corn Chili

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This was excellent. I added some black beans to it too. I decreased the amount of chili powder as I buy mine at an Indian market and it is very strong. Even so it was VERY spicy hot so I toned it down with some sour cream. This completely changed the color which is why I added the black beans.

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Loved this recipe. Made a very large turkey and had a lot left over. After a couple of days my husband was complaining - no more turkey. So decided to try something different and he loved it! Followed the recipe and some of the prior comments. Added white beans, minced garlic and brown sugar. Did not add the hot sauce. Cooked the vegetables, tomatoes, spices & chicken broth (add broth as needed so not too thin for about 1/2 hr, added chopped turkey and simmered about another 10 minutes.

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I make white chicken chili all the time. Made this today and it's all gone. It fed a family of 6! Very tasty!

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This is my new favorite chili recipe. It's delicious and easy to make. I used ground turkey instead of leftover turkey. While cooking the vegetables I also added minced garlic and chopped celery.

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This was great and very easy. I actually used ground turkey (1 1/3 lb and added a 15 oz can of drained black beans. Delicious and quick to make.

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The turkey chili is GREAT...My husband and I loved it. The day after eating the chili I made tacos with the chili recipe. I used the chili, tacos, sour cream, avacado, onions, lettuce and taco sauce. Yummy, TO DIE FOR................

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Very tasty and flavorful....made this just last night for dinner....kids were skeptical cause it looked like a stew....but once the aroma started filling the house it was a different story....everyone loved it....even the kids loved it.....will definitely use this recipe again....Thanks a lot!!!!!!!

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Delicious. I added a rinsed can of black beans, ground turkey and no extra salt. PERFECT.....

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All I Can Say is WOW!!!!!

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Our family needed a chili refresh & this meal is perfect!