Turkey Corn Chili

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Awesome! Fresh and light. Can't stop eating it. A pot of this chile doesn't last long.

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I love this recipe and make it all the time. I usually double the recipe and freeze the leftovers. I use ground turkey and add a little bit of ground chipotle pepper.

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This was amazing. I added a frozen veggie blend (green beans, carrots, peas, lima beans and corn instead of just corn, and an extra cup of chicken stock along with cannelini beans. I absolutely loved it.

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I'm usually not a fan of chili, but I love this recipe! Love the corn instead of beans. Also, I use cooked ground turkey instead of the diced turkey and it's delicious! Even my dad couldn't tell that it wasn't ground beef. Definately reccommend it as a great alternative to traditional chili!

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Really good chili recipe. Being from Minnesota, I'm used to a more "tomato-ee" chili, so I added a small can of tomato sauce. It was great! The cumin spice and turkey were a great change from a more traditional chili. Will definitely make again. Yum-o !

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I make this Chili all the time. I can't keep it in the house, my family devours it as soon as it's made. If my friends and family know I'm making it I have to make a double batch to send out as well. Wonderful recipe!!

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I haven't made much chili before and was looking for a way to use up turkey leftovers so I tried this and it turned out great! The only changes I made were adding 2 cans of black beans, 1 can of white kidney beans,reducing the chicken broth to 1 cup, and adding some brown sugar. I did simmer it for about an hour instead of the time called for in the recipe. As Rachel would say, "Yum-O" !!! The batch was pretty large, so we ate some and froze the rest.

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I used this as a guide also. I added two chopped carrots, two chopped celery stalks, 4 cloves of minced garlic, 1 can of tomato paste, whole can of Muir Glen chopped tomatoes, can of black beans, increased the corn to a whole bag of frozen corn, used two packages of ground turkey and increased the chicken broth to about 3 cups. I let it simmer for about 2 hours and it was absolutely delicious! It also freezes well. A great Spring Chili.

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I basically just used this as a guide, but it was delish. My changes: Used a combo of ground turkey and turkey cutlets (no leftover turkey used a can of diced tomatoes instead of crushed, added tomato paste, added about 4 cloves of garlic. Used red pepper flakes for heat since I didn't have a jalepeno, used canned corn, and added a can of garbanzo beans and black beans. Oh and I doubled the chili powder and cumin. My husband loved the smells coming out of the kitchen :-

I also let it simmer for about 2 hours to thicken it up and cook it down. 7-10 minutes just not long enough. Not a 30 minute meal any more but only took me about 15 minutes to get it on the stove. The stove did the rest of the work :-

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My husband and I really enjoyed the recipe. And it's a great alternative to use up the Thanksgiving leftovers. However, if you have little ones like me, you will most likely have to cook twice. This is definitely not a kid friendly dinner. With that being said, Rachel still made a great recipe.