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Average Rating:
Total Reviews: 85
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By kldemos_3592306
Glen Mills, PA
on February 23, 2006
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I made this recipe a couple times and was really careful about how much spice I put in. After a while though, I took Rachael's "eyeball it" to heart and took a chance. Wow! It's a great dish to begin with, but not being stingy on the spices really made it fantastic.
By rusrach2003_1059005
Mechanicsville, MD
on February 21, 2006
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This isn't my favorite RR recipe. I thought this was a little bland and needed a little more flavor. I added some beans to the soup and tried to spice it up. I will probably try this again when I have turkey leftovers but will try doctoring it up a bit.
By sarain_saleem_4...
Oak Brook, IL
on February 12, 2006
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Excellent recipe, but I used ground turkey, browned with garlic and onion, and substituted it in the recipe.
By donna_cooks_266326
Derry, NH
on January 12, 2006
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This is a great use for leftover turkey. The ingredients melded very nicely together and it was nice to have a tasty quick meal for a week night.
By jenmitchell
Mechanicsville, VA
on January 11, 2006
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made mine with ground chicken instead
By julietpost
Denver
on December 30, 2005
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This was okay but not great. My husband liked it better than me...I thought it was sort of bland. For turkey leftovers I liked Giadas turkey with marinara better...or even a sandwich.
Probably wouldnt make again.
By Kitchen Kook
Milton, VT
on December 28, 2005
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What a great way to use leftovers. I was so impressed with how this Chili turned out even though I used Chicken instead of Turkey.
One thing to consider is the hot sauce you use. I used Tobasco(R but believe a Texas style hot sauce would have yielded a sweeter yet equally hot flavor. (But even then that depends on your preferences.
Thanks Rachael ! You rock !
- Matt in Milton, VT
By bettyjohnson_307168
Chula Vista, CA
on December 02, 2005
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Extra flavorful and just enough spice. Didn't have a jalapeno but had canned tomatoes w/jalapeno's worked perfect. Used all my leftover veggies from my relish tray.
BJ in Chula Vista, CA
By SF_2816670
San Francisco, CA
on December 01, 2005
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This was a great way to use up leftover Thanksgiving turkey. The sweetness of the corn gives the dish a wonderful flavor. It tasted even better as leftovers.
By blondie2hot_4yo...
Benton, KY
on December 01, 2005
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This dish was very easy to make and smelled so good as i was cooking it. My family loved it. It almost tasted like a fajita. Very different way to use our leftover turkey.