Recipe courtesy of Rachael Ray
Save Recipe Print
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
6 servings
Level:
Easy
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
6 servings
Level:
Easy

Ingredients

Stuffing:

Directions

Watch how to make this recipe.

Heat a large skillet over medium high heat. Season turkey with poultry seasoning, salt and pepper. Add 1 1/2 turns of the pan of oil, 1 1 /2 tablespoons. Brown 6 cutlets 2 minutes on each side, remove to a plate and repeat with remaining pieces of turkey. Add butter to the pan. When it melts, whisk in flour and cook a minute. Whisk in stock or broth and bring up to a bubble. Reduce heat to simmer and slide turkey back into pan to finish cooking in gravy.

To a second skillet over medium high heat, combine oil and butter. When butter melts into oil, add celery and onions and season with salt, pepper, poultry seasoning. Saute 5 minutes until just tender, add sage, parsley, prosciutto and stir to combine. Crumble muffins into the pan. Moisten stuffing with broth and heat through. Remove from heat. Cover with foil to keep warm.

Use an ice cream scoop to mound stuffing on plates and top with 2 cutlets and a small ladle of gravy.

Trending Videos 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Turkey Chili

Recipe courtesy of Scott Uehlein|Nancy Lopez

Turkey Pot Roast

Recipe courtesy of Food Network Kitchen

Homemade Gravy

Recipe courtesy of Ina Garten

Turkey Cutlets with Cranberry Orange Stuffing and Pan Gravy

Recipe courtesy of Rachael Ray

Turkey Cutlets with Gravy and Raw Stuffing Salad

Recipe courtesy of Rachael Ray

Tandoori Turkey Cutlets with Lentils

Recipe courtesy of Food Network Kitchen

Turkey Cutlets with Fried Ravioli

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword