Turkey Cutlets with Corn, Sage and Prosciutto Stuffing

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Every Day is a Holiday

Rated: 5 stars out of 5Rate itRead users' reviews (41)

Cook Time:
25 min
Level:
Easy
Yield:
6 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: 25 min
Total:: 40 min

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Ingredients

2 pounds turkey breast cutlets (2 packages, 12 pieces)
2 teaspoons poultry seasoning
Salt and pepper
3 tablespoons extra-virgin olive oil, 3 turns of the pan
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups chicken stock or canned turkey broth, available around Thanksgiving in markets

Stuffing:

1 tablespoon extra-virgin olive oil
2 tablespoons butter
3 ribs celery from the heart, chopped
1 medium onion, chopped
Salt and pepper
2 teaspoons poultry seasoning
4 sprigs fresh sage (2 tablespoons) chopped
2 tablespoons chopped flat leaf parsley, eyeball it
1/4 pound prosciutto, deli sliced like bacon, then chopped
3 corn muffins, crumbled
1 cup chicken stock or broth or, canned turkey broth

Directions

Heat a large skillet over medium high heat. Season turkey with poultry seasoning, salt and pepper. Add 1 1/2 turns of the pan of oil, 1 1 /2 tablespoons. Brown 6 cutlets 2 minutes on each side, remove to a plate and repeat with remaining pieces of turkey. Add butter to the pan. When it melts, whisk in flour and cook a minute. Whisk in stock or broth and bring up to a bubble. Reduce heat to simmer and slide turkey back into pan to finish cooking in gravy.

To a second skillet over medium high heat, combine oil and butter. When butter melts into oil, add celery and onions and season with salt, pepper, poultry seasoning. Saute 5 minutes until just tender, add sage, parsley, prosciutto and stir to combine. Crumble muffins into the pan. Moisten stuffing with broth and heat through. Remove from heat. Cover with foil to keep warm.

Use an ice cream scoop to mound stuffing on plates and top with 2 cutlets and a small ladle of gravy.

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Comments & Reviews

recipe Turkey Cutlets with Corn, Sage and Prosciutto Stuffing
Mary West Spfld., MA 11-15-2009
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Very Tasty
Rated: 5 stars out of 5

I was looking for a good recipe for turkey cutlets and found this GREAT recipe. So tasty and very easy....my family loved... it!Read more
recipe Turkey Cutlets with Corn, Sage and Prosciutto Stuffing
Kelly Sherman Oaks, CA 07-18-2008
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Easy and Tasty
Rated: 4 stars out of 5

I have to admit I'm not a big 30-minute meal girl, but tried this as I had most of the ingredients after a seemingly random... grocery trip. I used jalapeno-cheddar brioche bread rather than cornbread, it was delish. Didn't have fresh herbs so I used dried sage and skipped the parsley - t was still good. I started with frozen turkey cutlets at 6:42 pm, defrosted them in the microwave and had dinner on the table by 7:15 - truly in 30 minutes. Added some steamed asparagus (2 min in the micro) for a complete meal. Hubby loved it, we both cleaned our plates. I would make this again.Read more
recipe Turkey Cutlets with Corn, Sage and Prosciutto Stuffing
susan east greenwich, RI 05-06-2008
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Awesome!
Rated: 5 stars out of 5

I made the entire recipe the first time, it was very very good. Since then I just make the cutlets, since we really don't... eat stuffing all the time. Quick and really easy...it's a keeper!!Read more
recipe Turkey Cutlets with Corn, Sage and Prosciutto Stuffing
Sheila Nashua, NH 03-05-2008
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turkey-licious
Rated: 5 stars out of 5

Made the turkey tonight and it was soooooooo yummy! Was looking for a new meal to make and this one was perfect. Didn't do... the stuffing this time, but will definitely try it another night.Read more
recipe Turkey Cutlets with Corn, Sage and Prosciutto Stuffing
Julie san antonio, TX 01-30-2008
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Very good but the gravy needed more herbs...
Rated: 4 stars out of 5

I think the only thing really missing was fresh sage (or poultry herbs) in the gravy itself. Overall, everything was really... flavorful and an oral reminder of Thanskgiving. I added some chopped carrot to the stuffing (dressing, really!) and substituted bacon for pancetta. I also cut the cutlets (our store had none) from tenderloins. I pounded them to flatten a little, giving me a few smaller pieces that were perfect child-size portions. Great dishes!Read more
recipe Turkey Cutlets with Corn, Sage and Prosciutto Stuffing
linda bellmawr, NJ 12-27-2007
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Great, Great , Great!
Rated: 5 stars out of 5

Ididn't dothe turkey part but, I did do the stuffing part and peppers and oh boy was that good I forgot the spices that... Rachel use but, made it any way and it was still good. Try this receipe it only take about 15 min. It's great I made it twice over the Christmas holiday once with the prosciutto and once without it I put in virgina baked ham instead keep with the prosciutto it adds a nice color and the taste is differnt. It's good. Good job Rachel on this one!! Keep them coming.Read more