Turkey Cutlets with Cranberry Orange Stuffing and Pan Gravy

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Average Rating:

Total Reviews: 50

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  • on November 22, 2006

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    So so easy and delicious- and it takes just as much time as making package gravy and stove top but is soooo much better and looks like it took much longer! Turkey comes out super moist and perfectly seasoned. Really easy way to impress your friends and family!

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  • on November 16, 2006

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    Absolutely! the most savory, fast thanksgiving meal ever!
    One week away from turkey day I wanted to try some recipies prior to family gathering so I did this one for my husband and I and...I just had to come back to the site and write this review letting everyone one know that there is no way to mess this one up and its worth every 30min invested on this wonderful meal. I love Rachel Ray, my favorite chef from foodnetwork. Everything she makes is out of this world tasty YUM! YUM!:oHappy Holidays!

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  • on November 15, 2006

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    Came out perfect...kids loved it, will try with chicken breast also.

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  • on November 13, 2006

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    I am made this recipe, for my Mother,aunt and granddaughter,instead of using chicken stock,I used vegetable stock,because I personally don't eat meat.I had some of the stuffing and gravy and it was absolutely "To die for, no bull !! Ms. Ray, you know your stuff girl.

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  • on November 01, 2006

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    I'll be making this recipe at Thanksgiving b'cuz it will just be my husband and I in the evening (after spending the day with family. I am going to use corn bread muffins instead. I haven't made it yet but Rachael all of your recipes have been a big hit. Thank you.

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  • on October 23, 2006

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    I followed the recipe exactly and this was an easy recipe to make any night of the week--my family really enjoyed it!
    Thanks!

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  • on July 05, 2006

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    This is great. The flavors of this dish are incredible. My husband told me to be sure I saved this, it is definitely a keeper.

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  • on April 20, 2006

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    This is a great recipe. I had read previous reviews prior to making it...I noticed people saying that it was a little sweet. I'm not a fan of overly sweet things, so I substituted corn muffins for the Cranberry and Orange muffins. We loved it. The gravy was a cinch to make and made for a great "comfort" meal. Another great one from Rachael Ray!!

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  • on March 21, 2006

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    I really enjoyed this dinner. It was very tasty and very quick and easy to make. Was just what I wanted.

    Thanks !

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  • on February 20, 2006

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    Very good, but sweet. This was a great side dish. Would definitely make it again.

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