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Turkey Cutlets with Mushroom and Water Chestnut Stuffing and Pan Gravy Recipe

Turkey Cutlets with Mushroom and Water Chestnut Stuffing and Pan Gravy

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: 30-Minute Thankful Feast

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

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  • on October 29, 2010

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    I had a hankering for Thanksgiving a little early this year and this meal really hit the spot! It was so easy to make that I didn't bat an eyelash when I realized that I'd ran out of poultry seasoning and had to look up a recipe to make my own (!. We really enjoyed this meal and will certainly be making it again!

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  • on May 19, 2006

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    Comfort food that's ready in minutes!! Loved it!

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  • on January 04, 2005

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    Our home smelled just like Thanksgiving the night we made this for dinner. My 11 year old son helped me prepare it, and we had the best time cooking together. The entire family loved this meal, especially the stuffing!

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  • on November 25, 2004

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    Hands down, this is the best stuffing I've ever made! I didn't have scallions so I used onions, and I couldn't find marble rye, so I used pumpernickel. Everthing else was exactly as stated in the recipe and it was divine! I'm a mushroom lover from way back, and I have to limit my white flour intake for dietary reasons. This was absolutely perfect for me. This will be MY stuffing from now on! I knew my picky kids wouldn't eat this because it has mushrooms and onions in it, so I made Stove-Top for them and kept the good stuff all for me! Just wish my mom had been here because she would have loved it.

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  • on November 25, 2004

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    THE TURKEY CUTLETS WERE EXTREMELTY JUICYAND MOIST AND ALL THE FLAVORS WERE SO SUCLULENT. I TRIED CUTLETS AT ONE TIME BUT I NEVER REALLY DID THEM PROPERLY.

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  • on November 24, 2004

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    great way to make an easy and inexpensive Thanksgiving for two who love great taste and in and out of the kitchen.

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  • on November 17, 2004

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    Very easy to make and was very tasty. No more Stove Stop Stuffing for me!

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  • on November 14, 2004

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    This recipe was simple and easy to make. I had my kids help and they enjoyed cooking and eating it. Rachael Ray has done it again. Thank you so much for this great recipe.

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