Turkey Cutlets with Sausage and Zucchini and Tipsy Gravy
Show: 30 Minute MealsEpisode: Thankful in Thirty
Rate This RecipeRead users' reviews (11)
- Recipe categories: Meat, Sausage, Poultry, Turkey, Vegetables, Zucchini,
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Total Reviews: 11
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By Carolina Girl99
Apex, NC
on December 26, 2011
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This is an excellent alternative Thanksgiving meal - the sausage/zucchini medley is reminscent of a stuffing and veggie side and then there is the turkey and gravy.
With the cutlets, I agree with a reviewer below that the 2 eggs were needed but the amounts of flour and cornmeal/breadcrumb/parm/etc mix were more than needed.
I used italian turkey sausage instead of pork sausage and that worked well - I plan to make a pasta dish with the leftover sausage/zucchini medley.
I followed the gravy recipe as per the recipe - it took closer to 8-10 minutes for it to thicken but it was a nice to supplement to the cutlet and with the potatoes that I made as an additional side.
By sheenscott
Trappe, PA
on August 14, 2011
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I didn't have any Pinot Noir, so I used a cup of Chilean Cabernet that I was drinking as I cooked. It made the sauce pretty rich, but it was tasty. I will try this recipe again with the grand marnier the other reviewer recommended. The sausage/zucchini blend is delicious!
By MsGordon87
Las Vegas
on April 11, 2011
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This was an awesome recipe. I had no idea what to do with Turkey Cutlets. But! Rachael Ray to the rescue! Only thing though, I used spicy turkey sausage instead of the Italian sausage. And for the Tipsy sauce... I substituted the red wine with grand mariner, and of course I used 1/4 cup, seeing as how its such a strong flavor. The gravy came out GREAT. Thickened to perfection! try it out!
By Bododio
Pittsburg, CA
on January 16, 2011
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The breading on the cutlet was very nice, so crisp and tasty. Although if you follow the recipe measurements you'll have way too much flour and breading mix left over. However, 2 eggs were just enough for 6 cutlets. The sausage and vegetable "stuffing" flavor was much too strong for the more delicate flavors of the cutlets. However, it is plenty delicious on its own. Following the recipe exactly, the gravy did not thicken at all. I had to add a little corn starch to tighten it up. But I have to say the gravy flavor did not suit my palate at all. I'll make the cutlets again, cutting the flour and breading mix recipe in half. A butter cream sauce should complement the cutlets and let the orange and parmesan flavors shine through.
By lrobel26
Martinsburg, WV
on November 30, 2009
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This was absolutely delicious! It did take me about 45 minutes to make, but it was so so so good. The only problem I had was that my "stuffing" was a little watery so next time I will let the liquid cook out for a few minutes. I definitely recommend this!
By jloslc_8840404
redmond, OR
on November 25, 2009
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Really enjoyed the dish and will make the cutlets and side dish again. The gravy didn't work for me. Couldn't get past the pink color and since not a big wine fan, the flavor was too strong for me. I would recommend the cutlets and side dish though. Enjoy.
By sansari16
Irvine, CA
on November 18, 2009
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The tipsy gravy is fantastic. It plays so well with the orange zest in the breading for the turkey breast. My husband and I loved this recipe and will be making it again soon!
By jasonsouthard_1...
Uncasville, 45
on November 16, 2009
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My husband wanted me to make this after seeing it on TV and let me tell you the sausage and veggies were awesome! I had some trouble thickening up the sauce but in the end the whole thing came out great!
By devrajoan_12326456
Va Beach, 86
on November 15, 2009
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What I did was make stuffed green peppers and mashed potatoes. The veggies were amazing. I used leeks instead of onion
My boyfriend wants me to make it again, he never tasted anything like that.
Thanks for a great and easy recipe.
By Mary Demerjian
Nutley, NJ
on November 14, 2009
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This was very good. Easy to prepare and interesting flavors. Next time I think I'll make some mashed potatoes and eliminate the peppers from the zucchini. I liked the taste, but was somewhat overwhelmed by the complexity. Mashed potatoes or rice would help to balance that I think.