Turkey, Mushroom and Corn Mexican Casserole

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Absolutely delicious! I wondered about the combination of flavors. I thought I'd like it. I didn't know I'd LOVE it. Funny - I printed and kept out the recipe mostly to use some leftover cilantro. But this will go into our after-Thanksgiving recipe folder for a yearly use-up of turkey, too! We loved it. Yes, it takes some time, and a phone call in the midst of prep time didn't help me at all. But some of the steps can be done while other ingredients are cooking, so it can be a one-person dish with no problem, and I say that even after the first time of making it. First time is always the most difficult. I only wish the casserole dish size had been specified.

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Very yummy! I used chicken and corn tortillas and it was fabulous. I agree with another review that this took quite a while to make. It was very EASY to do, but it took a while; at least an hour to get to the oven. But very good!

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What a great recipe! I used chicken and corn tortillas istead and it turned out wonderful. I underestimated the prep time on this one though. I'd say it took me just over an hour of prep to get this to the oven. This is also one of those dishes that seems even better the day after.

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This was fabulous! I can't wait to use leftover turkey. Yummo!

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This was the BEST Rachael recipe to date!!! I have made many of her recipes and loved them, but this one is at the top!!!!