Turkey Noodle Casserole

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was way boring. There was really no flavor. I'm glad I did not spend the money on gruyere. Rachel's recipes are really hit or miss. I really don't know what I would do to improve on this.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is one of the best recipes I have made. I order to reduce the amount of "sauce" for this recipe, I make the meat mixture add the liquids and then I begin to boil my water for the noodles. This helps but I love the sauce anyways!
This is way good Rachel.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Rachael, Rachael, Rachael, What were you thinking. This is the strangest casserole I have ever made. I have been making casseroles for 45 years and this was the worst.
The "sauce" if you can call it that, was so watery it was not a sauce at all. The noodles never did soak it up. It lacked flavor, color and texture. Next time? I will just go back to my Betty Crocker cookbook.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I thought this way okay, but it needed something more in terms of flavor. I also thought it was kind of expensive for what the finished product was. I don't think I would make it again, but it wasn't horrible either.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was very good! I took note of the reviews that said it was too liquidy and I cooked it longer on low heat until much of the liquid was absorbed. It was very good. My finacee really liked it and it was good heated up the next day as well! Will definitely make again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is my first review. Since I had all ingredients I made w/ gruyere and no yolk noodles. (BJ's carries gruyere - much less $ than local market. I agree with using more bacon - I used 4 strips and would make it 6-7 strips.
As to the wine - I used whatever white was opened and feel wine,
when asked for, adds to the taste. I did use flour as sauce was runny - I think 2 tablespoons, if not a bit more and the sauce did disappear in baking. Would add a little more of the liquids to make extra sauce. Oh! And I used fat free half and half, mixed with a little heavy cream. I gave this 4 stars but with a little tweaking it could become 5 stars. Would like to make with leftover roast turkey - it would be even better. I used ground turkey to which I addded 1 shredded chicken breast as I was short.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I just made this to use up some leftover turkey from Thanksgiving...and it was great! My family does not really like casseroles but everyone gave it a "pretty good". I did change a couple things...the turkey I cubed white and dark meat from the leftovers, I used baby Swiss cheese and Progresso Parmesan bread crumbs. The Swiss and Parmesan together was amazing....Will definitely make this again!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious but recipe does not measure out enough broth for the sauce. The noodles soaked it right up so I had to make more sauce on the side. I added flour to thicken the sauce as well. Rather than Turkey burger meat, I used a Turkey Tenderloin that I chopped up and added Cheddar Cheese rather than the other. I didn't have Cream so I used 2% milk and added sour cream and omitted the wine. I may have created my own recipe by altering hers but the base was the same and it turned out delicious. U should just double the sauce and thicken it with flour!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is the best. I didn't have ground turkey in the house but I did have ground chicken. Used this instead. Because there is a household member who can't tolerate heavy cream, I used milk instead. All other ingredients were the same. This is a 5 "Starer" in my opinion. Easy to make and even easier to eat. I can nearly taste it with the heavy cream. Can't wait for a situation to be able to make if with heavy cream and ground turkey.
Thanks, Rachael! Love it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very easy dish to cook after a long day. My 11 y/o son was able to do it with my verbal instructions. Follow other suggestions, we doubled the bacon, eliminated the wine, used 2/3 cup of stock, no wine and substituted smoky gouda. We also cooked the onions and mushrooms together in one pan, we didn't have one big enough for all. Everyone loved it, I think leftovers will taste even better. Next time will try zucchini instead of mushrooms.