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Turkey Noodle Casserole Recipe

Turkey Noodle Casserole

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (142)

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Average Rating:

Total Reviews: 142

Showing 21-30 of 142

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  • on October 09, 2008

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    I personally like this recipe, I couldn't find Gruyere cheese in my grocery store so I used smoked gouda. I didn't add the wine since I used non stick and the purpose was for deglazing the pan. So I drank the wine while cooking. It is a little soupy but that makes the dish!! Also this makes a lot so I used 2 casserole dishes and giving one to the in laws.

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  • on September 25, 2008

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    My family really loves this recipe, but I do modify it. I use twice the amount of bacon the recipe calls for, added broccoli and artichoke hearts to veges, and used lowfat milk with a cornstarch slurry to thicken the sauce in place of heavy cream. I added garlic to the sauce instead of nutmeg, and added 1 cup of the gruyere mixed in with the casserole and the rest on top with the bread crumbs. I have made it in advance and then kept in the fridge so I had to bak it for about 35 minutes just to warm it before I put it under the broiler to get crunchy on top. Yummy, yummy. The additional veges are a must.

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  • on September 03, 2008

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    We all really liked this. Use your largest skillet. I also baked the casserole for about 15 minutes and then broiled it. You could probably even mix in some cornstarch so it isn't so watery. Really good taste.

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  • on July 13, 2008

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    A name like "Turkey noodle casserole" got me thinking of a high school dining hall, however this is proof not to judge a book by its cover. The turkey, bacon, mushrooms, and Gruyere cheese combine with such ellegance. I have used apple cider instead of the white wine, and it works very well--a nice, cheaper route if you don't already have white wine on hand, to save money for the Gruyere that you may have to take a loan out for, but it's well worth it.

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  • on January 24, 2008

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    This recipe didn't seem like it was worth all the effort, and came out somewhat bland despite my efforts to spice it up. Thumbs down!

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  • on January 18, 2008

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    The sauce is very runny, and not creamy at all.

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  • on January 06, 2008

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    It is a good casserole, but I suggest using crumbled pieces of bread for the topping to help soak up some of the sauce, since it is pretty runny. I also decided to put it in the over for 10 mins extra to thicken up the sauce.

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  • on December 11, 2007

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    It wasn't my favorite, but my kids ate it!

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  • on November 29, 2007

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    my family loved this dish. for those of you who's sauce turned out too thin, learn how to cook.

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  • on November 25, 2007

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    Easy to make and very tasty.........A winner and a receipe keeper.

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