Turkey Noodle Casserole

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This was so disappointing for so many reasons. First, it took a lot longer than 30 minutes to put it together. Second, the "sauce" was not a sauce at all, way too much liquid. Third, I only put in half the poultry seasoning and still that was the dominant taste here. A total waste of ingredients and time. I'm throwing it out. YUCKO!!!

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Very hearty and filling. Does not really need bacon. I did not use it. I did substitute shredded 6 cheese italian blend package of cheese it was excellent. would make again and I would maybe use rotisserie chicken.

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i recommend adding some black pepper and hot sauce before the end....

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I have made this many times and my family loves it. I use seasoned ground turkey, and will double the sauce since I like it on the saucy side. This has become one of our favorite dinners.

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And substituted red wine, marjoram, beef broth,Italian bread crumbs, and smoked gouda. (What I had on hand. To die for!!

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The sauce never thickened when I followed Rachel's steps. It seems like a step is missing where the meat and veggies should be removed from the pan and the liquid allowed to boil until it thickens.

Also, a substitute for the Gruyere cheese would be nice since it is such a costly cheese.

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Great meal that is easy to make. I used mozzarella and ricotta cheese since I had no gruyere available. Bob W, Whiting, NJ

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I'm a newbie college cook, and I found this recipe easy to follow. It tasted like I actually KNEW what I was doing. :D

I suggest prepping all the ingredients before starting to cook, because there is not much time in between ingredient additions.

Sauce was a little watery, but I'm sure it will thicken up in the fridge.

Skip the wine and get a cheaper white cheese if you're broke, but invest in the nutmeg because it adds a great touch to the meal.

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Through experimentation, using two different pans - 3 qt saucier and a 4 qt saute pan - the larger pan reduced the boiling, watery liquid effect that most of you talk about. Use a LARGE frying or saute pan when making this recipe. If you don't have one, get one. And, don't skip the salt. It makes a big difference in the finished product due to ground turkey's lack of flavor.

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Absolutely love it.