Recipe courtesy of Rachael Ray
Episode: Thanks Again
Turkey Posole
Total:
35 min
Active:
12 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Active:
12 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat a medium soup pot or large deep skillet over medium high heat. Add vegetable oil, 2 turns of the pan, then add the onions, garlic, jalapenos, cumin, thyme, and salt and pepper, to taste. Cook 5 to 6 minutes to soften onions then add beer and cook it off, 1 minute. Stir in tomatillos and cook 5 minute more then stir in the hominy, chicken stock, any leftover gravy (up to 2 cups) and the turkey. Heat through, adjust salt and pepper and simmer the posole 10 to 15 minutes over low heat. Stir in lime juice and remove from heat. Garnish soup with cilantro and serve with corn chips to top or dip.

*You may use thick cut deli turkey breast or cut up a rotisserie turkey breast in any flavor, widely available at larger markets who offer rotisserie chickens.

IDEAS YOU'LL LOVE

Turkey Frittata

Recipe courtesy of Food Network Kitchen

Penne with Turkey Meatballs

Recipe courtesy of Giada De Laurentiis

Turkey Tetrazzini

Recipe courtesy of Gourmet Magazine

Posole Verde

Recipe courtesy of Andy Parazette

Turkey Tetrazzini

Recipe courtesy of Virginia Willis

Turkey Chili

Recipe courtesy of Scott Uehlein|Nancy Lopez

Perfect Roast Turkey

Recipe courtesy of Ina Garten

Roasted Turkey

Recipe courtesy of Food Network Kitchen

Classic Italian Turkey Meatballs

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking