Turkey Posole

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I loved this recipe. Easy to make, takes up some of the leftovers and a great take on a classic soup.

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This is one of the best soups I have ever made. I will make it again, it was a hit in my house.

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I wasn't sure about this one, but we loved it. I also used the can Herdez green salsa as recommended by another reviewer and it was spicy enough that I left out the jalapeno. This will become a staple in my house.

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I just made this recipe and my whole family - husband, 15 year old daughter, and I simply loved it. I also used Salsa Verde instead of taking time to chop tomatillos, and it was delicious. At first, I thought it was too spicy, but after a few spoonfuls it was perfect. We used cheddar cheese, sour cream, and crushed corn chips on top. Yum-O!!

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I used this for leftover turkey and my family loved it. I had not cooked with hominey before and I really liked it but I didn't like the consistency of the hominey when it was reheated the next day. Next time, I will use whole kernel corn instead.

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This meal is pretty good, but I must say it takes about an hour and a half to make start to finish. It is NOT a 30 minute meals, though almost none of Racheal Rays are really.

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My husband and I absolutely LOVED this soup. We actually used chicken instead of turkey since we already had a rotisserie chicken. Also, we added lentils to the soup--which was a great addition. The recipe is amazing. The spice isn't too much--in fact, it is what makes the soup so unique. We loved it and highly recommend it.

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Even my family liked this soup with it's "strange to them" ingredients.

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Don't have time to make it like my mother did. This was good, my family enjoyed it. I do think you can cut way down on the number of tomatillos.
I liked that it's made with turkey instead of pork.

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This recipe was very tasty, but was more like turkey tortilla soup with hominy instead of posole.