Turkey Pot Pie with Cranberry-Orange Corn Muffin Topping

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When I watched the episode where Rachel made this dish I knew that I wanted to make this recipe with our Thanksgiving left overs this year. I have never cooked with polenta or grits before, so this was the perfect opportunity. My family absolutely loved this meal. My family does not care for cranberries and nuts so I made the polenta savory and added a little honey and some chives, and some garlic powder with the cheese. I baked it at 350 for about 25 minutes, and then about 5 minutes on broil to lightly brown the cheese. This recipe was so easy and delicious I can't wait for Christmas left overs to make it again. As Guy says, "Winner Winner Turkey Dinner." Thanks Rachel it was a hit!

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I think this a great recipe. Great flavor in the sauce. I did add diced potatoes to the vegetables then a handful or so of frozen peas at then end. I did not make the polenta topping.I put it in a casserole dish and took canned bisquits (the small ones cut into forths and cover the entire top, bake until top of bisquits are brown. Bottom of bisquits are soft, but my family loves this

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I loved it. Especially the polenta topping. I'm trying to think of what other things I can put the topping on. We ate it right away so the turkey/veg mixture did not get firm and I'm not sure if it should have. The next day it was firmer all the way through. I will make it again!

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I liked this. I kind of 'winged-it' with the sauce. I really liked the polenta topping, but mine was a little runny. Tasted fine though. I will make this again. It was a great way to use up the leftover cranberries and turkey. I served to 12 people and everyone said they liked it.

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Very tasty, but grits-like consistency to the topping. I'm thinking that a real corn muffin topping might have been better. Agree with comfort food re: it's base, but wouldn't make it this way again...unless there is something I did wrong?

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Good flavors but mine never set up. It was a runny mess. My children wouldn't eat it at all.

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Had ground turkey and only 3/4 tbsp of dried thyme instead of fresh herb. Filling is straightforward comfort food. But...polenta "muffin topping" is A-mazing! Absolutely could stand on it's own.