Turmeric and Cumin Chicken with Chiles, Cinnamon Oranges and Olive-Chickpea Couscous
Show: Rachael Ray's Week in a Day
Episode: Bold Thinking
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- Recipe categories: Pasta, Couscous, Poultry, Chicken,
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By diane108
Somers, NY
on April 26, 2013
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This really was an excellent choice for bold flavor! I made it exactly as in the recipe except that I used only thighs, to save some time and it was only for two. If you love the deliciousness and complexity of Moroccan food, this is for you. It was probably meant to be a tagine recipe. It was really spectacularly mouth watering, full of great flavors and easy to make. Just have your mise en place ready :- I feel Rachel is really hitting her stride and this dish is proof. As Cindy before me said, it was not too spicy at all. I took out the seeds ;-
By cindyc2888
Austin, TX
on April 15, 2012
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This chicken recipe is so full of flavor. It was so simple to make. The cumin seeds is a great flavor. The addition of the chickpeas to the couscous is a wonderful. I know people think if you add two serranos that it would make this a spicy dish but you can tone it down by taking some of the seeds out. Otherwise it wasn't that spicy! Cheers to Rachel for another fabulous tasty dish.