Food Network
Home> Recipes> Italian>
Tuscan Pesto-Dressed Penne with Crispy Kale with Garlic and Broiled Tomato Crostini Recipe

Tuscan Pesto-Dressed Penne with Crispy Kale with Garlic and Broiled Tomato Crostini

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 3

Showing 1-3 of 3

Sort by:

Newest

  • on November 05, 2012

    Flag

    Absolutely Fantastic! I love the addition of the krispy kale to the pesto. I will make this over and over and over.....

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 01, 2012

    Flag

    Very yummy dish! We make our own pesto and freeze, so I can't rate the pesto, but the remainder of the recipe was very good. We added chopped grill chicken breast to the penne for protein, but would consider adding sauteed or grilled shrimp as well. Loved the roasted kale. We did not stir the crispy kale into the penne, but sprinkled on top. Reserving the starchy liquid really helps the pesto flavor to blend with the pasta. Will definitely make again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 19, 2012

    Flag

    Very good. I forgot to use nutmeg, and I had to use bagged, already cut kale, but it turned out delicious anyway. Well worth the effort of making your own fresh pesto. The dish is rich, so I think having a lean protein on the side helps cut it a bit. Thanks Rachel!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.