Tuscan-Style Grilled Tuna Steaks

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This was TERRIBLE - one of those dishes that looks great but disappoints when you bite in. I followed the recipe exactly, but it had no taste. The recommended time for cooking the tuna is far too much - I had very thick steaks, and they still came out overcooked and dry, even though I cooked them the minimum time suggested. Event the portobellos were bland. I fed the tuna to the dog, and threw out the mushrooms.

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Awesome! Keep it on the rare side. Make tuna fish salad from leftovers!

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I don't follow the recipe to a T. I use it more as a guideline. I have cooked this twice and have loved the outcome both times. Though, I did only cook this for two and made the same about of rub, and I enjoyed how it had a lot of flavor to it. Also, for the dressing of the salad, I took the left over marinade for the mushrooms and tossed it there. It was a great way to tie all 3 items together.

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The cook time is way long. I tried 5 minutes and it was cooked through. So frustrated because this was my first time cooking tuna and I overcooked it - ruining it. I'll just 3 minutes per side next time.

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I usually don't use Rachel's recipes, but I was tired of marinating my tuna in teriyaki sauce, so, I tried this recipe. However, I combined the spices with the olive oil and marinated the tuna for a few hours. I threw the tuna on my Big Green Egg, set at 450 degrees. Wow, was this tuna good - probably the best tuna I've ever cooked. Combined with a Pinor Noir - what else can I say?

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Very tasty! One of my favorite tuna recipes!

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Just OK. The tuna itself was tender after grilling 1 and1/4 inch tuna 4 min per side on a medium hot gas grill. Eat right away because it will continue to cook. However, the marinade was just OK, not great.

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This dinner was one of the best recipes we have prepared in a while. The portobello mushroom was juicy and tasty. We decreased the cooking time on the tuna and added some of the lemon juice to the tuna marinade, it was pink in the middle and also very moist. The simple tossed greens were the perfect compliment. Absolutely Delicious!! So beautiful I took a picture.

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One of the best meals I ever cooked!!! However, while reading the instructions, I immediately realized 4-6 minutes for tuna is WAY too long. For RARE tuna (the way its supposed to be prepared , set the grill at 450 degrees and grill 1 minute on each side, maybe a minute and a half TOPS. It comes out red and moist instead of white and dry.

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Not impressed. My tuna was dry and bland....