Tuscan-Style Grilled Tuna Steaks

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The cook time is way long. I tried 5 minutes and it was cooked through. So frustrated because this was my first time cooking tuna and I overcooked it - ruining it. I'll just 3 minutes per side next time.

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I usually don't use Rachel's recipes, but I was tired of marinating my tuna in teriyaki sauce, so, I tried this recipe. However, I combined the spices with the olive oil and marinated the tuna for a few hours. I threw the tuna on my Big Green Egg, set at 450 degrees. Wow, was this tuna good - probably the best tuna I've ever cooked. Combined with a Pinor Noir - what else can I say?

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Very tasty! One of my favorite tuna recipes!

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Just OK. The tuna itself was tender after grilling 1 and1/4 inch tuna 4 min per side on a medium hot gas grill. Eat right away because it will continue to cook. However, the marinade was just OK, not great.

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This dinner was one of the best recipes we have prepared in a while. The portobello mushroom was juicy and tasty. We decreased the cooking time on the tuna and added some of the lemon juice to the tuna marinade, it was pink in the middle and also very moist. The simple tossed greens were the perfect compliment. Absolutely Delicious!! So beautiful I took a picture.

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One of the best meals I ever cooked!!! However, while reading the instructions, I immediately realized 4-6 minutes for tuna is WAY too long. For RARE tuna (the way its supposed to be prepared , set the grill at 450 degrees and grill 1 minute on each side, maybe a minute and a half TOPS. It comes out red and moist instead of white and dry.

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Not impressed. My tuna was dry and bland....

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THE WORST THING I EVER ATE!!! This is by far the worst I have ever eaten from the food network. The steak was so dry it made the Middle East look watery. My mom said if my dad ever served it again she would kick him out. Thanks alot Rachael Ray you just made us lose about 20 dollars well we in a reseasion. I knew I should followed Alton Brown and make sushi out of the tuna.

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and my tuna juicy and not dry!

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Amazing taste and quick to prepare!