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Tuscan-Style Grilled Tuna Steaks Recipe

Tuscan-Style Grilled Tuna Steaks

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (75)

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Average Rating:

Total Reviews: 75

Showing 11-20 of 75

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  • on October 01, 2010

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    THE WORST THING I EVER ATE!!! This is by far the worst I have ever eaten from the food network. The steak was so dry it made the Middle East look watery. My mom said if my dad ever served it again she would kick him out. Thanks alot Rachael Ray you just made us lose about 20 dollars well we in a reseasion. I knew I should followed Alton Brown and make sushi out of the tuna.

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  • on September 07, 2010

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    and my tuna juicy and not dry!

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  • on September 04, 2010

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    Amazing taste and quick to prepare!

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  • on July 27, 2010

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    I was experimenting with sdome recipies from the Food Network. When I served this meal to my family, they all but stood on their seats and cheered!

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  • on July 24, 2010

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    the tuna was just ok. it was a little bland, even after marinading for 3 hours. next time, i'll find another recipe.

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  • on March 05, 2010

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    I liked this recipe, but I think the montreal steak seasoning makes a better spice rub for the tuna. other than that, it was great.

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  • on February 26, 2010

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    AMAZING is all i have to say

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  • on September 28, 2009

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    I loved this. Let is rest in the yummy herbs for several hours. Followed everything to the letter.

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  • on August 31, 2009

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    We just made this recipe for dinner tonight and I absolutely loved it! It was very easy to follow and cooking was fast! Overall the flavor was zesty and fresh and it is a very healthy easy meal to prepare. It went great with wild rice too! Can't wait for the leftovers tomorrow!

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  • on July 13, 2009

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    I made this last night and I was disappointed in the flavor that night. But it tasted awesome the next day. My husband and I made the leftovers into tuna salad. My husband told me from here on out we are using this recipe and letting the tuna set overnight to make tuna salad.

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