Tuscan-Style Grilled Tuna Steaks

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Simple but flavorful. This is my new favorite recipe for tuna steaks! The lemon and herbs and garlic enhanced the tuna without overpowering it. I recommend no more than 4 minutes per side for a pink center.

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Great flavor!

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This was a great dinner - and so easy

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I was very disappointed in this. My husband, who has a fairly sophisticated palate, gave it a "C". It was pretty bland. Tuna is so much better than this!

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The herbs and grilling turned out a light flavorful tuna. I wouldn't change a thing about this recipe.

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I am trying to learn to cook fish in a healthy but tasty manner and this recipe answers the call. It is extremely easy and the result is a very tasty, restaurant quality treat!

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I think 4-6 minutes per side is too long. I would suggest a shorter cooking time for the tuna. Also, I think there's too much rosemary in the tuna recipe and too much balsalmic vinegar in the mushroom recipe. Other than that, it was good.

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I am not generally a fish eater. My husband made this recipie on the grill, and it was terrific! It was not at all fishy tasting, and very easy to understand the recipie. This is definatly a winner!

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The recipe works well and enhances the taste of the tuna. I felt that the smoked mozarella was a little too strong for the mushrooms. Next time I make it I will use fresh mozarella instead.

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Very simple and flavorful. I would reduce cooking time down to 2 or 3 minutes per side for pink center, but the flavor is great no matter how well it is cooked.