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Tuscan-Style Grilled Tuna Steaks Recipe

Tuscan-Style Grilled Tuna Steaks

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (75)

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Average Rating:

Total Reviews: 75

Showing 41-50 of 75

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  • on August 29, 2006

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    it was lacking and the tuna was a bit underdone for my taste

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  • on August 29, 2006

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    I didn't make the portabella mushrooms but the tuna was great!

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  • on August 07, 2006

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    I have made tuna on the grill for years ,but this is the best recipe I ever had. I made it for a small dinner party and everyone loved it. Now I make it this way whenever I grill tuna. Not too much trouble and great flavor.

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  • on July 18, 2006

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    Nice tuna recipe, enjoyable to make. Really good flavor. Keep in medium rare at the most!

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  • on July 15, 2006

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    This is my gold standard recipe for grilled tuna steaks, I have tried others but always come back to this citrusy fresh tasting recipe. I love it served with the grilled portobellos.

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  • on July 03, 2006

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    Wow, I never thought that I would be able to enjoy a tuna steak but there is such a great flavor combination with the lemon zest and parsley along with the other herbs and spices! This is a great choice for 2 or an entire dinner party!

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  • on June 10, 2006

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    I love fresh herbs and this is a GREAT way to use fresh rosemary. My husband is not a big fan of fish, but we enjoyed this. I will make it again. Enjoy!

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  • on June 06, 2006

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    This was a delicious dinner. My husband and I enjoyed cooking and eating together. Love your show and trying your dishes. I feel like I'm a real gourmet cook!!

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  • on April 20, 2006

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    Absolutely LOVED this recipe!

    The tuna and portabello mushrooms absolutely MELT into one another!

    My all-time favorite tuna recipe to date!

    Thanks Rachael!

    Love you show too!

    Mark

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  • on April 09, 2006

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    This recipe turned out great-both of my children( 11 and 18 really liked it as well. I used steak seasoning and dried rosemary and parsley. It was flavorful without being overwhelming. Be careful not to over cook the tuna- it will become too dry.

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