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Tuscan-Style Grilled Tuna Steaks Recipe

Tuscan-Style Grilled Tuna Steaks

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (75)

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Average Rating:

Total Reviews: 75

Showing 51-60 of 75

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  • on March 17, 2006

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    Since I have never made grilled tuna nor ordered it in a restaurant, I really didn't know if I would like it. It was so good that it will become a staple in my fish recipes. I plan on serving it at our first pool party of the season. Shared it with friends tonight to get their reviews and the husband said he didn't get but two bites as his wife gobbled it down before he could really get to it. Such a wonderful blend of flavors and in just the right amounts.
    Rachel has outdone herself with this recipe. Cooked it outside on the gas grill. 1 1/2 to 2 inch steaks over medium high heat for 6 minutes on each side. Fish flaked nicely and was a cooked pink inside. Served it with herb & garlic roasted red potatoes and my recipe of sweet basil carrots.

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  • on February 16, 2006

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    Made this for Valentine's Day. A beautiful presentation, a very tasty dish, very easy and very good.

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  • on February 13, 2006

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    not alot of flavor but okay with the right sides

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  • on January 22, 2006

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    The best grilled tuna I've ever made

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  • on November 12, 2005

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    The tuna and mushrooms are both fabulous and with the garlic bread and a salad, you really think you are eating in a restaurant according to my college age daughter and her friend. Highly recommended and easy to adjust for one or a group.

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  • on September 04, 2005

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    I've made this several times for just us and for guests. I like it more every time! I'll bet the topping would taste good on chicken too>

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  • on August 18, 2005

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    I was looking for a better way to do tuna steak on the grill and found this easy recipte that was simply superb. I'm excited about having friends over to prepare this for them. Thank you

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  • on August 01, 2005

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    Although I manipulated this recipe slightly, it was a true gormet delight with the fresh albacore I just brought home. Great recipe Rachael!!! Your a Babe!! Ummmm... Nummy!!!!!!! :

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  • on July 22, 2005

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    My friend and I made this last night and loved it! It's very tasty and easy to make. I invested in a grill pan for the stove top like Rachel uses (a great investment. We served the tuna on top of spinach along w/the portabellos. A great healthy meal.

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  • on July 09, 2005

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    My husband wasn't in the mood for fish, but I went ahead and made the Stuffed Portabellas -- THEY WERE OUT OF THIS WORLD!!! Instead of slicing the cheese, I shredded it, which offered much more in the way of stuffing. The flavors were incredible and this was SO easy to make, it's now moved to the top of my list for appetizers to make when company's comin'. Heck, I'll make em anytime! ENJOY!!!

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