Uptown Down-Home Chili
Show: 30 Minute Meals
Episode: Honky Tonk Dining
Rate This RecipeRead users' reviews (156)
- Recipe categories: Meat, Beef, Cheese, Gouda, Vegetables, Mushroom, Tomato,
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Average Rating:
Total Reviews: 156
Showing 151-156 of 156
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By eeyorekdm_3607354
Sellersville, PA
on September 24, 2005
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This is a great dish. I made some moderations b/c of my budget, but even not following it to a "T" it was fantanstic. Next time I'm going to splurge and get everything on the list - should be even better!
By tabbycat17
Glen Allen, VA
on September 23, 2005
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Excellent Recipe
By BOWWOWR
COEUR D'ALE...
on September 20, 2005
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ABSOLUTELY LOVED THIS RECIPE!! WATCHED RACHAEL PREPARE THIS SATURDAY MORNING WHILE HAVING MY COFFEE AND I MADE THIS FOR SUNDAY'S DINNER. MY ONLY COMPLAINT IS THAT I WILL NEVER BE AS FAST AS RACHAEL. TOOK ME AN HOUR AND A HALF TO COMPLETE THE MEAL, INCLUDING THE CORN FRITTERS. ALSO, I USED A CAN OF DICED GREEN CHILI'S INSTEAD OF THE CHIPOTLE AND DID NOT DRAIN THE BLACK BEANS.
By mcconnellconst_...
Edgewater, MD
on September 18, 2005
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I love a good chile and I say this is one of the finest also easy to prepare
By sbelknap_3803915
bloomfield, NY
on September 17, 2005
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This recipe is great. My husband says it's the best tasting chili he's ever had! I agree. It has a very delicate, smoky flavor and it's not as heavy as the classic chilis.
By cplfa_3420576
Sanford, FL
on September 17, 2005
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...Awesomely HOT!!! This was quick and VERY good, but very hot. We served ours yankee style over spaghetti noodles and it was still very spicy. Way too spicy for the wife and kids.