Recipe courtesy of Rachael Ray
Episode: Sweet and Savory
Total:
18 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Place ice cream on counter to soften. In a small pot, combine vinegar and water and bring to a boil. Add figs and reduce heat to simmer. Stew figs in sauce until they are soft and sauce is thick and syrupy, about 12 minutes.

Scoop ice cream into glass goblets or other dessert dishes and top liberally with hot balsamic fig sauce and whipped cream. Garnish the top of the whipped cream with a little freshly grated nutmeg.

IDEAS YOU'LL LOVE

Vanilla Ice Cream

Recipe courtesy of Alton Brown

Ice Cream Layer Cake

Recipe courtesy of Ree Drummond

Cream Cheese Icing

Recipe courtesy of Ina Garten

Honey Vanilla Pound Cake

Recipe courtesy of Ina Garten

Chocolate Banana Ice Cream Pie

Recipe courtesy of Wayne Harley Brachman

Vanilla Dutch Baby (Puffed Pancake)

Recipe courtesy of Melissa d'Arabian

Go-To Vanilla Cupcakes

Recipe courtesy of Food Network Kitchen

Quick Vanilla Buttercream Frosting

Recipe courtesy of Gale Gand

Vanilla-Bourbon Milkshakes with Spicy Chocolate-Dipped Pretzel Rods

Recipe courtesy of Eddie Jackson

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking