Food Network
Home> Recipes>
Vanilla Ice Cream with Balsamic Fig Sauce Recipe

Vanilla Ice Cream with Balsamic Fig Sauce

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (15)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 15

Showing 1-10 of 15

Sort by:

Newest

  • on April 09, 2011

    Flag

    I was afraid of using balsamic vinegar based on previous reviews, so I substituted Port Wine....YUMMY!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 05, 2010

    Flag

    After reading the reviews, I tried the fig sauce with brie and baguettes and it was absolutely yummy. We have a huge fig tree in our yard and I have been on the look out for new fig recipes. The fig sauce was delicious and I cannot wait to try it out on the vanilla ice cream.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 14, 2008

    Flag

    i love it

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 07, 2008

    Flag

    I have never made this sauce to use with ice cream...I'd rather have Chambord over mine. However, my wife and I have served this sauce over brie cheese on toasted baguette as an appetizer, and our guests loved it. Give it a try at your next wine and cheese party.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 29, 2007

    Flag

    I bet a lot of the people that hated it used a young balsamic. The longer balsamic is aged the sweeter it gets, and you have to use a sweet one for deserts, especially with ice cream. (I used a 20-year and got decent results. Older balsamics are more expensive, but you usually only use small amounts of them at a time. So I still consider it a good investment. Then I just use the younger and cheaper vinegars for stuff like salad dressings and such.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 13, 2007

    Flag

    Boy, was this horrible. Who puts balsamic vinagrette and ice cream together? Yuk-o!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 18, 2007

    Flag

    this is like the delecious recipe..it taste so freaki delecious taste it

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 18, 2007

    Flag

    This is a very tasty and super quick sauce to put over vanilla ice cream. It is sure to impress and no one will ever guess its base is balsamic vinegar.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 03, 2006

    Flag

    Rather than using figs, I substituted using blueberries. Very delicious; tangy yet sweet and the blueberries were a great addition.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 01, 2006

    Flag

    I made this recipe for my kids and I.My kids didn't like it to much but I sure did.this recipe is more for adults then kids.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.