Veal and Pork Meatballs with Mushroom Gravy and Egg Noodles

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on February 24, 2013

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    I did like the meatballs but the rest of the meal was kind of bland for me. It was okay, but I wouldn't make it again.

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  • on April 05, 2012

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    Yummy, Yummy, Yummy! The mushroom sauce alone is delicious. I made this meal last night and was a little short on time so I used prepackaged meatballs and used beef broth instead of the chicken stock, other than that I followed the rest of the recipe to a T and my family loved it! That sauce really makes the dish - try it, this is a recipe for any age. This recipe goes in my "keeper" file!

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  • on March 31, 2012

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    Wonderful and full of flavor! The meatballs were moist and flavorful with good texture. The gravy was rich and just the right consistancy for the egg noodles. I used white Conundrum wine that I happened to have on hand. All the flavors worked well together and complimented each other. This is a keeper!

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  • on March 30, 2012

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    Extremely delicious! Despite the cost of the veal, the taste and texture was great, and the aroma of the mascada-mushroom gravy made it very easy to enjoy as leftovers!

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  • on March 26, 2012

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    This was excellent! Super easy, and yummy for all. Not always easy to find something a 13, 12, 10 and 8 will love, but clean plates all around. :

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  • on March 26, 2012

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    This is amazing! And very easy! My family loved it!

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