Veal Marsala with Egg Fettuccini

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I reviewed several Veal Marsala recipes and found Rachel Rays version to be the simplest, with the largest amount of Marsala wine - which is the flavor we're looking for. I added parmesan cheese to the flour dredge, and also added the leftover flour/parm mix to the wine and beef broth to thicken. This was my husband's favorite dish and now, it is mine as well. Delicious!

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My husband is averse to veal so I substituted turkey cutlets with great success. No need to pound out the cutlets and unlike veal it's practically impossible to overcook turkey cutlets. Wonderfully moist result and great time saver. Follow the 2 minutes on both sides( high to med-high to brown flour, remove, then once sauce is made add cutlets back to the pan and let simmer to cook thru. I also added some flour to the beef broth before adding to the sauce, as a thickening agent. The beef broth makes the sauce taste authentic. I didn't even miss the veal.

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Delicious and easy! Wouldn't change a thing. Well, maybe we'll try it sometime with chicken tenders ...

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I simply loved it.

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veal marsala is soo easy to do! after reading your recipe tho..it makes it seem too hard, all that measuring, etc..

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this is a test

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We substituted chicken cutlets for the veal and my husband and I just loved it! This dish was better than we've had in most restaurants and now we can make it any time at home.

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I liked the flavors of this recipe. I gave it four stars for the confusing way it's written, especially if you're trying to cut it down to serve two people. I needed thirty minutes just to do all the math. Yes, you are just dredging the meat in flour and cooking in small batches, but how many times do you add a tbsp of butter? I also had the same issue that other reviewers did, wanting the sauce to be thicker. I cooked it longer to reduce it to the right thickness, but ended up reducing it to the point there wasn't enough sauce for the dish. And, by that time, my meat and pasta was cold.

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Big hit with my family. This is a keeper as my daughter would say.

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Easy to prepare we loved it. A winner to serve to anyone.