Veal Meatball and Broccoli Rabe Stoup

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Yum, great hearty soup! Used chard instead of rabe and lean ground beef instead of veal because neither Vons nor Whole Foods had them. I even forgot to put the sage in the meatballs and it was still fantastic! Glad I made a double batch for leftovers.

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This is good recipe if you love broccoli Rabe as we do, loved this recipe! Makes a great meal.

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This is the BEST. I have my whole family making this all the time (only we make hamburger meatballs instead of veal Love it.. thank you Rachel. Watched you make it on the show a while ago and got hooked.

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Very good, but next time I'll try browning the meatballs before adding them to the soup. They were a little spongy just tossed in raw.

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I make this stew/stoup at least 1-2 times during the colder months. My family loves it! Left-overs are great!

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We absolutely LOVE this soup - we use a spicy chicken sausage mix we get from Whole Foods in place of the veal and it adds a nice heat to the meatballs. We also use rainbow chard if we can't find broccoli rabe. What a wonderful recipe for the winter - it's a household fav for sure!

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I made this recipe the first time only changing rabe to spinach and veal to chicken. Loved it. My 13 year old boy said it wasn't filling enough. What is filing enough for a 13 year old boy! Lol. So next time I added more carrots, potato's and used ground turkey and chicken stock. Apparently I hit the jackpot he only needed 3 bowls this time. Thanks Rachel!!!!!!

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This was a winner for a veal-lover like myself. I couldn't find broccoli rabe so I used some arugula I had on hand, and the only other adjustment I made was zesting some lemon into the veal mixture before rolling into balls. What a fantastic meal with the crusty sourdough I used. YUM!
Karen
Roanoke, VA

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Fanastic...used rainbow chard in place of broccoli rabe, and didn't have sage on hand, so used a mix of fresh basil, italian seasoning, and marjoram. Added celery to the base as well...

Very filling and comforting on a chilly fall night.

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I made this tonight and it was SOOO good. The only adjustment I made was to use ground turkey instead of veal- which was excellent! Its kind of like Italian wedding soup but with broccoli rabe- great!!