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Veal Milanese Recipe

Veal Milanese

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Fit to Entertain

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (34)

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Average Rating:

Total Reviews: 34

Showing 1-10 of 34

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  • on May 23, 2011

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    It works great with pork chops, too. I use the loin chops with bone, french the bones and pound them, and it looks like veal chops and tastes as good, at about 1/3 the price. Also panko instead of regular bread crumbs makes it a little lighter.

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  • on November 26, 2010

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    Big hit with my family and will be a repeat. Followed recipe as it was and wouldn't change anything. Easy too!

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  • on September 10, 2007

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    and it was good. I hate veal! I would use red onion instead of yellow and I added lemon to the sauce.

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  • on August 28, 2007

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    I don't do the whole veal thing, so I made this with chicken instead. It was very tasty. I would recommend making sure you don't put too much EVOO in with the tomatoes because it makes the meat a little soggy. Other than that, delicious!

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  • on October 22, 2006

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    I used this recipe with chicken breast, and it was very tasty. Instead of the tomatos, I served it with penne with Michael Chiarello's marinara sauce and olives. It turned out very good and my family loved it.

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  • on August 14, 2006

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    this is what I would call fast food and great, so much flavor,just don't over cook.

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  • on April 21, 2006

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    I used chicken instead of veal and it is absolutely perfect. y daughter who will eat nothing asks for this all the time. It is just as good cold too.

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  • on March 30, 2006

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    This was excellent, will make again as it was a big hit with family. Thanks Rachel

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  • on March 24, 2006

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    This is great, and the breading is so tasty. But the best part by far is the raw sauce..try it, you'll love it!

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  • on March 13, 2006

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    I don't like veal so I subbed it with chicken and man oh man...it's a hit and a permanent part of my recipe box.

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