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Veal Saltimbocca Recipe

Veal Saltimbocca

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (16)

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Average Rating:

Total Reviews: 16

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  • on August 28, 2010

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    This was excellent - The reviewer that referred to spinach and gave a poor rating because the dish didn't have any was mistaken - prosciutto and fresh sage are the signature ingredients for making Saltimbocca.

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  • on March 18, 2008

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    Veal Saltimbocca is made with SPINACH.
    There is no mention and although this might be tasty, it's not saltimbocca.

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  • on December 22, 2006

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    This is so easy and tasty, I couldn't believe it! I wasn't really a veal guy until I tried this. We now serve this very often, even the finicky kids love it.

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  • on November 16, 2006

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    NOT ONE OF MY FAVORITE RECIPES RACHEL MAKES...I HAVE MADE A LOT OF HERS AND THEY HAVE BEEN EXCELLENT, BUT I WON'T MAKE THIS AGAIN..HAD A DIFFERENT TASTE THEN REGULAR SALTIMBOCCA...SORRY, RACH

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  • on September 29, 2006

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    I will make it again but is not my favorite.

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  • on May 13, 2006

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    I did not get the pan hot enough at first because it took a lot longer to cook the meat (the first 2 than stated in the recipe. Then I bumped up the heat for the second 2 and got the right caramelzation going but the oil/butter just splashes everywhere, you have to be careful. I was eyeballing the wine and I think I put too much in because it did not come out as thick as seen on the show. My husband thought it was pretty good (he's picky, but I only thought it was ok (and I usually eat everything. But I eat veal so rarely that maybe I wasn't used to the flavor. I was expecting more cuz it just looked sooooo good on the show! I think I'll try this with chicken instead.

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  • on August 12, 2005

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    It was incredible. My husband and I loved it. But when my 10 and 11 year old boys said this is very good. I knew I had to keep the recipe.

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  • on January 01, 2005

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    easy

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  • on December 16, 2004

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    Delicious! I had lost the recipe and was delighted to see it again on tv.
    I came right in and printed another copy. It was easy to make and I felt like a gourmet cook when I served it. It was that good.

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  • on November 16, 2004

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    bsolutely delicous! Easy to make and my family was very impressed! this dish made up for the awful peas with riccota.

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