Veal Schnitzel
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- Recipe categories: Fruit, Lemon, Meat, Veal,
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Average Rating:
Total Reviews: 5
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By Chef #460649
glenview, IL
on May 28, 2007
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great..delicious
By bigsauceboss59_...
NEW YORK CITY, NY
on January 14, 2007
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A VERY HEARTY MEAL GOOD FOR AFTER A LONG HARD DAY..
By emilyheinhold_2...
Salt Lake City, UT
on April 07, 2005
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I couldn't find cracker meal, so I used garlic and herb bread crumbs instead. My whole family loved it--we didn't think it was bland at all! Adding the nutmeg and squeezing lemon over it at the end made a huge difference. I'll definitely make it again.
By lbossx2_1959537
Oviedo, FL
on April 04, 2005
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I followed the recipe exactly and watched the show - it was so plain and tasteless. I was very disappointed, will not make again.
By bwilmes_377071
Wentzville, MO
on July 30, 2004
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I used think slices of chicken instead of veal, and it turned out great. The nutmeg is a must, it adds a lot to the flavor.