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Veg-Head Three-Bean Chili Recipe

Veg-Head Three-Bean Chili

Rachael Ray

Recipe courtesy Rachael Ray

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (153)

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Average Rating:

Total Reviews: 153

Showing 1-10 of 153

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  • on May 14, 2012

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    not tasty

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  • on March 11, 2012

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    Love it. My husband said "it's a keeper".

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  • on February 15, 2012

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    I just have to say Thanks! I entered a Chili contest at work and used your Vegie Chili recipe and won for Best Vegie Chili. I had lost my home recipe and searched the internet and found this recipe and it turned out to be a real winner. It was easy and fast and tasted great. Thanks, Eric

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  • on February 13, 2012

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    Nom nom nom! I've converted many a meat eater to this chili. Use the beer rather than the stock for best results. Also, I add one small, shredded sweet potato to this recipe to give it more density and "meatiness."

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  • on January 28, 2012

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    This was the best veggie chili ever and I have made many. Will make it again soon.

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  • on January 26, 2012

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    I'll put this chili up against any other, meat or no meat. I added some corn (gotta have corn with black beans, chipotle chile powder, and spanish smoke paprika. Perfect for a cold, gray day.

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  • on January 23, 2012

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    Absolutely delicious. Hardest part in making this chili is the shoping for the ings and then the chopping...otherwise...simple and delish!!!

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  • on January 06, 2012

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    I LOVED it and so did my friends. I added big chunks of portobello mushrooms in and didn't miss the meat at all!

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  • on January 03, 2012

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    Awesome! I'm a vegetarian and this was one of the best chilis i've tasted - my meat eating boyfriend likes it, too. Took this to a chili cook-off at work and it was very popular, and I've made it numerous times since. I love that it's easy to make after work, only takes about half an hour.

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  • on December 21, 2011

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    Delicious!

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