Veg-Head Three-Bean Chili
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- Recipe categories: Vegetables, Jalapeno, Cheese, Monterey Jack, Cheddar, Tomato, Beans and Legumes,
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Average Rating:
Total Reviews: 161
Showing 11-20 of 161
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By elway7jr
Texas
on February 15, 2012
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I just have to say Thanks! I entered a Chili contest at work and used your Vegie Chili recipe and won for Best Vegie Chili. I had lost my home recipe and searched the internet and found this recipe and it turned out to be a real winner. It was easy and fast and tasted great. Thanks, Eric
By Proteinacious
on February 13, 2012
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Nom nom nom! I've converted many a meat eater to this chili. Use the beer rather than the stock for best results. Also, I add one small, shredded sweet potato to this recipe to give it more density and "meatiness."
By cathykendall_12...
Indio, CA
on January 28, 2012
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This was the best veggie chili ever and I have made many. Will make it again soon.
By jmaxride
Hampton, Virginia
on January 26, 2012
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I'll put this chili up against any other, meat or no meat. I added some corn (gotta have corn with black beans, chipotle chile powder, and spanish smoke paprika. Perfect for a cold, gray day.
By lentil soup lover
Falls Church, VA
on January 23, 2012
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Absolutely delicious. Hardest part in making this chili is the shoping for the ings and then the chopping...otherwise...simple and delish!!!
By marie_greisen
Washington State
on January 06, 2012
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I LOVED it and so did my friends. I added big chunks of portobello mushrooms in and didn't miss the meat at all!
By SK112178
Washington, DC
on January 03, 2012
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Awesome! I'm a vegetarian and this was one of the best chilis i've tasted - my meat eating boyfriend likes it, too. Took this to a chili cook-off at work and it was very popular, and I've made it numerous times since. I love that it's easy to make after work, only takes about half an hour.
By JuliaLogan
Omaha, NE
on December 21, 2011
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Delicious!
By h2jianna
on November 07, 2011
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This chili is so good! I froze most of it to take to work for quick lunches, but now I'm thinking about all the possibilities. I can make chili cheese fries, have a chili topped baked potato, etc. I WILL be making this again. Yummy!
By izick04_10306084
Ankeny, IA
on November 02, 2011
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First time making a vegetarian chili and it turned out great!! The only thing I did differently was added one extra can of black beans. And of course, the longer the chili simmers, the taste only gets better!! Super easy and a keeper: