Vegetable Chunk Salad

Recipe courtesy Rachael Ray

Rated: 4 stars out of 5Rate itRead users' reviews (13)

RECIPE
COMMENTS & REVIEWS(13)

Prep Time:
10 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: --
Total:: 10 min

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Ingredients

1/2 pint cherry or grape tomatoes, halved
1 large red or green bell pepper, cut into bite-size chunks
1/2 red onion, chopped
1/2 European (seedless) cucumber, cut into bite-size chunks
2 ribs celery, cut into 1-inch pieces
1/2 yellow squash, cut into bite-size pieces
3 tablespoons to 1/4 cup extra-virgin olive oil, a couple of glugs
2 tablespoons (about 2 splashes) red wine vinegar
1 teaspoon sugar
1 teaspoon dried Italian seasoning
Coarse salt and pepper

Directions

Combine chopped vegetables in a medium bowl. Place oil, vinegar, sugar, and Italian seasoning in a small plastic container with a lid. Secure lid and shake dressing vigorously for 1 minute. Pour dressing over salad and toss. Season salad with salt and pepper, to taste.

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Comments & Reviews

recipe Vegetable Chunk Salad
Karla Douglasville, GA 11-14-2009
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Delicious and Different
Rated: 5 stars out of 5

I have pepared this on a number of occasions. I particularly like to use it in the summer when we are cooking out. It is... tasty and crunch. The picture doesn't do it justice because everything is cut up in large chunks rather than bite sized. Best of all, this is really easy to make. You could use almost any raw veggies. Use your leftover Thanksgiving veggie tray.Read more
recipe Vegetable Chunk Salad
Cindy Leander, TX 11-04-2008
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Just didn't do it for me
Rated: 2 stars out of 5

I gave this recipe 2 stars for the beautiful presentation, but I just didn't care for it. We had this for Thanksgiving last... year, and even though I love vegetables, it was just really blah. It was like a big mouth full of raw veggies. Jamieson didn't seem too impressed with it, either, although he would never say this out loud. Read more
recipe Vegetable Chunk Salad
Anonymous 05-17-2007
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Vegetable Chunk Salad
Rated: 2 stars out of 5

just OK
recipe Vegetable Chunk Salad
Anonymous 04-28-2007
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delicious and different
Rated: 5 stars out of 5

a great diversion from a leafy salad. I added green beans and asparagus -- not only are they 2 of my favorite vegetables,... the green added great color and everyone at my event loved it!Read more
recipe Vegetable Chunk Salad
Robert Haines City, FL 04-19-2007
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Great Salad and Easy Too!
Rated: 5 stars out of 5

I found that good quality red wine vinegar is essential. Had to add a bit of cider vinegar to bring the flavor out. Will... definately make this again. Everyone loved it.Read more
recipe Vegetable Chunk Salad
Carole Orlando, FL 05-17-2006
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I Love This Salad!
Rated: 5 stars out of 5

I have made this twice now and love it as an alternative to regular salad. This time I added a can of drained black-eyed peas... and some black olives. I think the dressing is perfect for this dish and it sets off the veggies without overpowering them. Thanks for the recipe Rachel. Carole in OrlandoRead more