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Vegetable Chunk Salad Recipe

Vegetable Chunk Salad

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

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  • on November 14, 2009

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    I have pepared this on a number of occasions. I particularly like to use it in the summer when we are cooking out. It is tasty and crunch. The picture doesn't do it justice because everything is cut up in large chunks rather than bite sized. Best of all, this is really easy to make. You could use almost any raw veggies. Use your leftover Thanksgiving veggie tray.

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  • on November 04, 2008

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    I gave this recipe 2 stars for the beautiful presentation, but I just didn't care for it. We had this for Thanksgiving last year, and even though I love vegetables, it was just really blah. It was like a big mouth full of raw veggies. Jamieson didn't seem too impressed with it, either, although he would never say this out loud.

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  • on May 17, 2007

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    just OK

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  • on April 28, 2007

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    a great diversion from a leafy salad. I added green beans and asparagus -- not only are they 2 of my favorite vegetables, the green added great color and everyone at my event loved it!

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  • on April 19, 2007

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    I found that good quality red wine vinegar is essential. Had to add a bit of cider vinegar to bring the flavor out. Will definately make this again. Everyone loved it.

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  • on May 17, 2006

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    I have made this twice now and love it as an alternative to regular salad. This time I added a can of drained black-eyed peas and some black olives. I think the dressing is perfect for this dish and it sets off the veggies without overpowering them. Thanks for the recipe Rachel. Carole in Orlando

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  • on March 22, 2005

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    GREAT! I loved it!

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  • on March 13, 2005

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    quick and delicious - everyone liked it!

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  • on February 22, 2005

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    We love salads so this was perfect for me and my family, and if you love veggies this is perfect for you!

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  • on December 08, 2004

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    This salad is so easy and so good. I will make it again and again.
    Penny
    Caney, Ks

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