Recipe courtesy of Rachael Ray
Save Recipe Print
Vegetable Couscous
Total:
25 min
Active:
10 min
Yield:
4 entree servings
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
4 entree servings
Level:
Easy

Ingredients

Directions

Heat a large sauce pot over medium high heat. Add oil, bay leaf, onion, zucchini and yellow squash to the pot and season with salt and pepper. Saute, stirring frequently, 7 or 8 minutes. Add pumpkin and broth to the pan and stir to combine. Add cumin and coriander. Bring broth to a boil. Add couscous to the broth, stir, cover and remove from heat. Let stand 5 minutes. Remove lid from the pot and fluff couscous with a fork. Remove bay from the pan, add finely chopped tomato, cilantro and parsley, toss again with fork to combine and transfer to a serving platter. Serve with warm Mediterranean flat breads.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Lentil Vegetable Soup

Recipe courtesy of Ina Garten

Israeli Couscous Salad with Smoked Paprika

Recipe courtesy of Giada De Laurentiis

Roasted Root Vegetable Irish Lamb Stew

Recipe courtesy of Food Network Kitchen

Poached Chicken and Vegetables with Couscous

Recipe courtesy of Rachael Ray

Veggie Couscous

Recipe courtesy of The Neelys

Vegetable Couscous: Papa al Couscous

Recipe courtesy of Padma Lakshmi

Seven-Vegetable Couscous

Recipe courtesy of Food Network Kitchen

Saffron Roasted Vegetable Couscous

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.