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Vegetable Not-sagna Pasta Toss Recipe

Vegetable Not-sagna Pasta Toss

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Take a Seat

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (116)

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Average Rating:

Total Reviews: 116

Showing 1-10 of 116

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  • on June 30, 2011

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    I made this for my husbands football party for all the guys, doubled the receipe and they scraped the dish! Very tasty.

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  • on December 28, 2010

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    Perfect! This dish has taken the place of our regular "heavy" lasagna dinner. This is so light,healthy,tasty,quick and easy! WE ALL love this. Its a great and delicious way to get the grand kids to eat their veggies and like it! I chop up the veggies in my little Handi-chopper so the veggies cannot be seen but eaten. Again, a big THANK YOU to RR for such a great dinner idea, you have come to my rescue more than you'll ever know! Love you,keep up the great work!!! Sincerely, J. Williams

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  • on July 27, 2009

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    Overall very good dish. However, I did make a few changes because I was missing a few ingredients. I used whole grain Penne pasta and fresh spinach. I didn't have the ricotta cheese so I omitted it and substituted the basil (due to an allergy with Italian seasoning. I'm sure I'll make this dish again.

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  • on April 08, 2009

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    Both my husband and I are not big veggie eaters so this recipe was a great way to get them into our diet. I agree about the graininess of ricotta cheese but I think the flavors are good. I added oregano and sage to the mix as well as a handful of blue cheese and some asiago to the cheese sauce (I like the kick and tang. Also dosed it up with some homemade hot sauce that made it great. Wonderful amount for lunches this week!

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  • on March 31, 2009

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    The only difference I made to this recipe was to saute the onions and garlic first: than the rest of the veggies. It was really good and my husband loved it as did I.

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  • on March 30, 2009

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    I made this dish twice thinking I must have left something out the first time because it was so bland but in fact it is just a bland recipe. I even added an Italian Seasoning mixture to the ricotta and that wasn't enough. We will not be making this again.

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  • on March 28, 2009

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    Mine took 60 minutes, and that's not counting the time it took to roast my own red peppers (I paid 68 cents for two at the store because the cashier charged me for scallions by mistake..woops. For one thing, Rachael's recipes for pasta always say they serve 4 and they always call for a whole box of pasta. That's too much pasta. I use 3/4 cup of dry pasta per serving and that's always plenty for me. I think the onion should have been chopped not sliced. The recipe does not say to season the ricotta mixture and I think it should have. I followed the recipe to a T, seasoning and all, and I also thought it was just slightly on the bland side. Personally, a tomato sauce with the chunky veggies instead of with the chicken-y cream sauce would have been better and more lasagna-y. For six servings, I used only one box of spinach, thankfully, or it would have been too spinach-y. That said, it tasted good, and made plenty.

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  • on March 20, 2009

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    I followed the recipe to the exact. My first serving was just okay (not worth making again while returning to get a couple more bites I found it to be grainy (possibly due to the ricotta?.

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  • on March 18, 2009

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    This recipe was great for my husband and I. It was very satisfying considering we eat meat on a fairly regular basis. The only thing I would do differently is go halfs on the riccotta. Too much overpowered the dish for me, but overall it turned out fantasic!

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  • on March 18, 2009

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    I made this recipe twice. The first time, I made it exactly like the recipe. My partner and I both thought it was a bit bland, but ok. I made it again tonight, this time adding some ground sausage, thinking it would add some flavor, but again, bland. It is alright, and makes a truckload, but too bland for my liking. I probably won't be making this again.

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