Vegetable Stew (Giambotta)

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Very satisfying, healthy, and delicious! I substituted butternut squash for the potato (threw it in around the same time as the eggplant, and I also added some dried thyme, oregano, and crushed red pepper as the vegetables were cooking. I served it along side some seared boneless, skinless chicken breasts.

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I've been making this for the past four years and it's delicious! It also freezes very well. I add turkey kielbasa occasionally to satisfy the meat eaters

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Recipe is liked by all in family.
I spiced it up a bit by ADDING pinch of red
pepper flakes and cup of Chili Sauce.

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good. could omit the eggplant, as it wasn't an integral part of the dish

added more stock than called for, and only used half the tomato amount

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this is a great recipe by itself and has enough wiggle room to change or add things, I has summer squash and added that I have also used butternut squash and turnips too! It feels way more substantial than most vegetarian meals Thanks!

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Easy and delicious!!

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Delicious and very easy to make. Not able to contemplate a meal without meat, I chopped and sauteed five links of mild Italian sausage in the olive oil before starting with the onion and other veggies. I also took care to salt and pepper in between layers of the veggies so it wouldn't be bland at the end. My hubby and extremely picky 14 year old daughter (who will just skip a meal if it doesn't "look right"both absolutely love it, as do I! My first ever attempt at a television recipe is a success! : -

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As written, it was good. I thought it a little bland, so I followed another's advice and added 1 tsp of thyme. It was really tasty. I also liked cooking it a little longer; it gave the flavors a chance to blend. To make it more appealing to my teenagers, I separated 1/2 the stew and added turkey sausage. They loved it with the meat. I loved it without it! Definitely a keeper!

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I would like to try and make this veggie stew but my problem is that I am allergic to tomato's what can I use instead of the tomato's. To make this recipe.

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I saw you do this last year and tried it. It was the 1st receipe I had ever tried from any Food Network star. I have to say it was very easy and delicious. I have never even eaten eggplant before. You just made it look easy and very good on tv, so I had to try. Now I'm watching you and more stars so I can get some good healthy receipes. I work for a physician and she really encourages healthy diets. Thank you so much. You really helped me.

Princess Di