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Vegetable Stew with Potato and Cheese Pancakes Recipe

Vegetable Stew with Potato and Cheese Pancakes

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (36)

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Average Rating:

Total Reviews: 36

Showing 21-30 of 36

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  • on March 29, 2006

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    Out of this world, I was waiting for one from you Rach, this is the best ever, everyone you make is great, but i'm loving the potatoe ones
    thanks

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  • on July 22, 2005

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    This stew was a crowd pleaser and even better the next day for lunch! These Potato Pancakes beat out my Mother-in-Law's! Phew!!!

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  • on July 14, 2005

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    I made this for a dinner party Tuesday night and it was a huge hit! The potato pancakes took longer than 30 minutes to prepare- grating the potatoes by hand was difficult. But the stew cooked up fast and easy, and was delicious. I got rave reviews about the meal from some pretty picky eaters. The stew goes really well with the pancakes. I'd reccomend doubling this. It made four servings of pancakes and stew, plus a little stew leftover for lunch the next day. It reheated well and I wished I'd made more!

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  • on July 10, 2005

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    AT 47 I'VE FINALLY DECIDED IT'S TIME TO LEARN TO COOK WELL. AFTER MAKING MY HUSBAND THIS VEGETABLE STEW HE TOLD ME "THAT WAS THE BEST STEW I'VE EVER HAD." EVEN TOLD HIS MOTHER! DEFINITELY TRY THIS. IT'S GREAT!

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  • on June 21, 2005

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    It really took 30 minutes to make this just the way Rachel said! My family raved over the vegetable stew and it makes for a hearty meal to feed four easily, with the Potato Pancakes. The pancakes gives this vegetarian meal that good ol full feeling so you wont miss the meat. The stew was very flavorful with the fresh rosemary and I added some fresh oregano too.
    thanks Rachel, I love your show.

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  • on June 21, 2005

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    Easy and delicious. Even my son who is a picky eater love it.

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  • on January 30, 2005

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    The potato pancakes are the key to this recipe. They are almost a "meaty" addition.

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  • on November 20, 2004

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    This has become a camping favotries of mine and my friends! It is easy and so good when made over an open fire in the cool evening!

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  • on November 10, 2004

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    Excellent for a cold night

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  • on November 02, 2004

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    I haven't made the stew yet, but the potato pancakes are to die for! Very yummy!

    If you don't have gouda, try them with your favorite cheese - cheddar, swiss, whatever! I also added onion salt and pepper for extra flavor. As Rachael would say, "you can flavor these up any way you like!"

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