Ingredients

• 4 ribs celery, cut into sticks or, store bought precut celery sticks
• 4 carrots, peeled and cut into sticks, or 10 ounce store bought package carrot sticks
• 1 large red bell pepper, seeded and cut into strips lengthwise
• 8 thin scallions, trimmed
• 1/2 zucchini, cut into sticks
• 1 cup basil leaves
• 1/2 cup flat-leaf parsley tops
• 1 clove garlic, cracked away from skin
• 1 lemon, zested and juiced
• 1/3 cup walnut pieces, a couple of handfuls
• 1/4 cup grated Parmigiano-Reggiano
• 1/2 cup extra-virgin olive oil, eyeball it
• Salt and freshly ground black pepper

Directions