Veggies and Breadsticks and Groovy Green Goddess Dip

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I really liked thisd recipe. It was smooth, yet it had texture. I made it for my family, and they all loved it! It is definately a keeper!

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This was delicious. Be careful not to add too much vinegar. Next time I make it I might add a little less than the recipe calls for to make it a little thicker and not so tangy. It is great!

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Wow, Rachael, you helped me bring back a '70s favorite! As a teenager this was my dressing of choice, and I remember 7 Seas sold it in a bottle for some time. It turned out great. I displaced some of the sour cream with mayonnaise: about 2/3 cup sour cream and 1/3 cup mayo. I'm going to make this all the time - I'm so tired of ranch!

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Not as tasty as I had hoped for, but it actually was very good with cold shrimp!

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i made this twice, 1st with dried herbs and then again with fresh herbs because i didn't like it with the dried. all i could taste was the tarragon and i DON'T like it. if you're going to try this recipe i recommend trying a sample of tarragon first, it might save you some time.

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This is an absolute staple for dipping or salad dressing!

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This dip is quite good. My family loves this dip, because it is a delightful change from the regular dip that I make; sour cream and ranch dressing. Perfect for getting your family to eat veggies!

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it's been a long time since i tasted Green Goddess dressing. i tried this just a few days ago and made it slightly thinner than recommended. i used it on a Cobb salad . . .it was to Die for!!!!

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Fresh and healty taste, the anchovies throw you off, but in a good way.

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This soup is one of my favorites. I didn't know if I'd like kale or not, but it has a great flavor in this soup. Very hearty, great for a cool night.