Venetian Shrimp and Scallops

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I love this dish. I am a big fan of seafood and this is one of the easiest and most delicious I've ever had. I especially love what the saffron does for the dish. This receipe somewhat reminds me of cioppino which I also love.

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This was so easy to prepare, yet tasted like eating in a fancy restaurant! My husband and I love this meal.

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not too difficult and very impressive results. i've used this twice now cooking dinner for women in my life, both times they were impressed beyond words. A+

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This is amazing and sooo easy. its also good overtop of rice :-

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This recipe was perfect. I added some clams to put a little spin on it and it was to die for.

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After combing the net for a good scallop recipe to go with hand-made semolina pasta, I came across Rachael's, which was positively reviewed, so I decided to try it. In a word it was divine. This recipe combines the perfect array of flavors with the surprising, almost spanish, flare provided by the saffron, which gives it that paella-esque flavor. I used a good chardonnay (very important and a low sodium chicken broth because I prefer to add my own, more exotic salts (black senchaland fresh ground black pepper. I served the sauce over hand-made semolina fetuccini and the guests went nuts. This would be a great sauce for any starch (orzo, polenta etc but I couldn't imagine a better accompaniment than a high-grade pasta. I finished off the dish with a toss of flat-leaf parsely (great color and flavor and served it up with a good pinot noir (to hold up to the spice. Great recipe. A must try!

Cheers

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My husband and I loved this recipe. I forgot to pick up saffron threads and they're expensive, so I made it without and it still turned out great. I also followed Rachel's advice to serve with asparagus but didn't use pancetta. Served with buttered french bread.

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I'm always keep an eye out for good seafood recipes and this one turned out to be one of them. AND, my boyfriend loved it, too! We're just seafood nutters! YUM-O! ;

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this recipe sounds better than it tastes. Not a lot of flavor.

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This dish was very tasty and easy to make. My family loved it.