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Venetian Shrimp and Scallops Recipe

Venetian Shrimp and Scallops

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (178)

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Average Rating:

Total Reviews: 178

Showing 121-130 of 178

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  • on August 27, 2005

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    My husband and I love this recipe!!! I serve this over pasta.

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  • on August 18, 2005

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    I've served this for 3 guests and each one has loved it!

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  • on July 20, 2005

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    This recipe has become a family favourite. My kids range in age from 12 to 16 and request this meal a least once every couple of weeks.

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  • on July 20, 2005

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    One of the best dishes I have ever prepared. The spices jumped out at you and everything cooked to perfection. I would use this with pasta as well. I made garlic bread the first time and used it to cover my plate, pouring the dish over the bread to get the juices soaked into it. A little runny but you can fix that with less stock, reducing the fluids more or just more bread. Overall one of the BEST dishes I have ever eaten or prepared. Truly a wonderful meal.

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  • on June 04, 2005

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    I admit that I didn't have shallots or saffron but it was still delicious. I found that it was a bit too juicy for me so in the future, I might reduce the liquid a little as I threw a bunch of it out. I put it over a little pasta and my husband said it was a winner. Thanks for the recipe, Rachel!

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  • on May 10, 2005

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    This was easy and very yummy. My family loved this recipe and we will make it again. I found that the recommended prep time was longer than what was stated in the recipe. The prep time was more like a half hour when you account for the time necessary for peeling the shrimp, chopping the scallions and garlic. We served in bowls rather than plates because of the juices.

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  • on April 23, 2005

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    This was absolutely incredible. I followed the recipe exactly, used imported Italian canned tomatoes which I think really set it off. Had some fresh pasta so also served that but had crusty bread the next day, either works. Great recipe for special occasions, although not difficult the ingredients are not exactly what I use for a casual everyday dinner. Thanks

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  • on April 14, 2005

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    this really went over well @ a party

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  • on April 08, 2005

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    This is a wonderful dish that doesn't take long. Very tasty. Highly recommend.

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  • on March 20, 2005

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    I made this last night for dinner and we loved it! Don't scrimp on the sauce - it is scrumptious. Will make again.

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