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Venetian Shrimp and Scallops Recipe

Venetian Shrimp and Scallops

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (178)

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Average Rating:

Total Reviews: 178

Showing 131-140 of 178

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  • on March 13, 2005

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    This has got to be one of the most elegant dishes I have made ...ever ! So easy to prepare too , the last time I made it , we served it as a soup , along with a spinach salad & of course the crusty bread & WOW ... what a supper

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  • on March 13, 2005

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    This meal combined the perfect amount of flavor to accompany shrimp and scallops. The sauce is worth savoring even if you're not a big fan of bread "sopping". Easy to make although the saffron threads were a bit difficult to find in my town.

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  • on March 12, 2005

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    I added a little extra crushed red peppers and served this dish over angel hair pasta. By far the best recipe I've made from Rachel's show. My whole family loved it! Next time I'd cut back on the scallops. More than enough for 6 people to eat a hearty helping!

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  • on March 12, 2005

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    This is one of my favorites! Everyone loved it and, just as Rachel says, it tastes like it cooked all day. I added some cooked cod to it for a little more meatiness, and it was perfect. I'm sure any firm mild fish would do great in it. I LOVE RACHEL!

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  • on March 10, 2005

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    this dish was excellent- robust in flavor and ridiculously easy to make.

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  • on March 10, 2005

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    Really good recipe......tastes even better the next day. I put this dish over rice and it was delicious. I feel it would be more like a soup/stew if you didn't put it over pasta or rice. I would definately make it again.

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  • on March 06, 2005

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    This was delicious dish! we added some pasta to it to make it more filling

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  • on March 06, 2005

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    I am always a fan of Rachael's recipies, and this will definitely become one of my favorites. The flavors are great, very distinctive, with nothing being overpowering. This is a great dish that I am sure that I will cook again.

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  • on March 06, 2005

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    This is by far one of the best, and easiest, meals I have made. I couldn't mess it up if I tried (and I did my best to try.

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  • on March 05, 2005

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    This was soooo wonderful, we loved it so much, we ate until we hurt! Can't wait to make it again, and talk about easy to make!!!!

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