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Venetian Shrimp and Scallops Recipe

Venetian Shrimp and Scallops

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (178)

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Average Rating:

Total Reviews: 178

Showing 161-170 of 178

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  • on November 15, 2004

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    This was quick, easy and very very impressive. My company went nuts for it and thought I had worked all day slaving over a hot stove. I also tossed in angel hair pasta and it was a perfect meal with a light salad.

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  • on November 09, 2004

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    Great recipe. I used additional lemon and served over pasta.

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  • on August 20, 2004

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    I made this for my wife and followed the recipe exactly using fresh basil leaves from my own plant in the yard. She loved it and even asked for seconds! The sauce or juice really is delicious!

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  • on August 05, 2004

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    amazing- quick, easy, and absolutely delicious! It's great to entertain with. I serve it over crusty bread rubbed with garlic to soak up the extra juice.

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  • on August 04, 2004

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    Incredibly easy, little prep time. I added mushrooms and some leftover spinach. Tasted wonderful - my family likes it spicy! There were no leftovers!

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  • on July 21, 2004

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    Incredibly easy, little prep time. I added mushrooms and some leftover spinach. Tasted wonderful - my family likes it spicy! There were no leftovers!

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  • on July 19, 2004

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    GREAT

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  • on July 03, 2004

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    this is a very easy and very sexy dish to make!!! and the taste is soooo good!
    i've tried many of racheal's recipes and i've never been disappointed!

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  • on June 30, 2004

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    This dish is sooo easy and soo yummy... I have made it twice in one month. My husband just LOVES it!!!

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  • on June 23, 2004

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    This is just so delicious. Easy and you can definitely make it in 30 minutes if you have the quick skills and "Tasmanian Devil" qualities.

    Rachel is great. Many say you can't cook her meals in 30 minutes, but you can. You just have to be organized and someone who moves fast, as she does.

    This is a winner. You just can't go wrong.

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