Venetian Shrimp and Scallops

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This dish tastes like something you spent all day cooking, when in fact it only takes about 30 minutes. I served this dish over linguini with fresh rosemary and olive oil bread.

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This is one of my most favorite recipes! I recommend adding a little bit of plain flour to the sauce to make it a little thicker.

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This dish is very comforting and full of flavor. I would recommend going easy on the lemon zest at the end; I found the lemon taste very strong with about half the zest.

Using the bread to soak up the juice is delicious!

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This recipe has been the best so far I have tried. My whole family loved it. The flavors just came together to make this meal a great one. Loved the flavors and it took a little long to make but it was worth the wait. Definately will make it again!!!! :

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I made this for the first time today for a gathering this Friday. I had to try it, and YUM!! It's easy and a great meal for anyone who likes shrimp and scallops, or use one or the other alone.

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i love to cook but love to make easy n great food and this recipe was so easy to make and delicious. my guest loved the food n though it took me forever to make i served it with some artisan bread and a white whine it was perfect

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Good comfort food for a winter's evening. Great with a crusty bread.

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highly recommend and easy to make

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I loved this recipe--fairly easy to make and very flavorful. I did not have saffron so made it without it. Added more lemon because it needed a little more kick. Other than that, it was great!

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i love how it looked more completed than it really was. i wished it was more spicy and next time i think i will add baby clams but this was tasty and a good sauce to dip bread in.