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Vermont Chicken Pie Recipe

Vermont Chicken Pie

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (54)

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Average Rating:

Total Reviews: 54

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  • on March 29, 2012

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    This was a bland dish, even after I added garlic and potato based on reading other reviews. The sauce had little flavor and did not thicken up much. Also the carrots were not softened enough for our liking. I will not be making this one again.

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  • on March 11, 2012

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    OMG!!!!! Thank you Rachael for sharing this recipe....my boyfriend loved it!!!! He went for seconds, and when I put the dish away in the refrigerator, he got some more!!!! This was an easy dish to follow and make. Of course, I had to some adjustments to make the dish just a little bit more thicker, I added some half n half (for some reason, it wasn't getting thick enough. When poaching the chicken, I added some celery and chopped tomatoes to the chicken stock and used that stock for the vegetables!!! As for plating, I took the biscuits and turned them upside down on the plate, then added the vegetables over the biscuits. Yummy!!!

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  • on August 01, 2011

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    THis was a great and easy dish! I only gave it 4 stars though because I added a few more ingredients and think maybe it would be a little bland with just the few things mentioned! I added corn and potatoes. It was really good! I made a meatless version for my husband (he dont eat meat and he really liked it as well!

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  • on July 21, 2011

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    Does anyone know the nutritional facts in this dish?

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  • on May 01, 2011

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    Easy, quick recipe and very tasty. I used fresh thyme. I had some leftover roast chicken and I think that really improved the flavor over poached chicken breast. It also made the recipe quicker. I used the Pillsbury Grands biscuits and I think they are too thick. They were very brown on top, but not done on the bottom. To respond to a previous reviewer, they were not like dumplings, the bottoms were gooey. We enjoyed them, but I think next time I will cut them in half, like dhays (below. I didn't have a problem with the casserole being too soupy, but I cooked it after adding the chicken broth for a good 10 minutes and it thickened up nicely.

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  • on November 15, 2010

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    This recipe is very easy to make and leaves room for tweeking. I have made this recipe more than once. I think the original recipe is a little too soupy. I added fresh corn and potatoe for texture and I left out the peas (hubby hates peas. I also added some of my favorite seasonings, since the orginal is kind of bland. I increased the baking time to about 20 minutes which let the biscuts have more time to cook, if you use the time on the canister or the 8 to 10 minutes that Rachel suggest, the biscuts will be soggy. Half way through the baking time, I brushed the biscuts with melted butter. I love this recipe because I can easily make it my own and to my family's taste preferences.

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  • on October 04, 2010

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    Yummmm! I also added a potato, I think it almost needs it for a filler. And I tried the baking the biscuits before putting it all in the oven and I wasn't sure that the casserole was hot enough by the time the biscuits are done so I had to take them off so I didn't burn them. Next time I'm going to just put them on and bake it all together. I'm thinking maybe people thought the biscuits weren't done but when a biscuit is cooked in liquid it doesn't look done but it really is! think about dumplings!

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  • on January 09, 2009

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    This is delicious! I've made this a few times now and have "tweaked" it a little. First I cook the veggies and I also add potatoes - nice and hearty. I remove them from the pan. Then I cut and season the chicken tenders and cook them in the pan - I don't boil them in the broth. I combine them both and follow the remainder of her directions. Oh, I also cut the biscuits in half since they didn't cook all the way through. Wonderful, fast & easy meal for a weekday!

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  • on March 11, 2008

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    Excellent, I just used frozen peas and carrots instead and added them together at the end.

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  • on January 13, 2008

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    Best chicken pie i ever made an loved

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