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Vicki's Favorite Chicken with Grapes, Couscous and Roasted Asparagus Recipe

Vicki's Favorite Chicken with Grapes, Couscous and Roasted Asparagus

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Weeknight Celebration

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (229)

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Average Rating:

Total Reviews: 229

Showing 1-10 of 229

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  • on December 18, 2011

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    I like to make dinner for the Sunday night duty crews since we're away from our families and still crave home cooked meals instead of fast food. I was nervous making this, but it was a huge hit, especially the asparagus (that was a shock!!! Thanks for an awesome dish to add to the rotation!

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  • on February 01, 2011

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    I love this recipe, my kids love it too! It is easy to cook and I use whole milk instead of heavy cream. Everyone that I have served it to loves it. I have also served it with egg noodles as my kids (under 11 crowd are not too excited about couscous.

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  • on November 19, 2010

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    i love it i cook it all the time

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  • on November 16, 2010

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    I made this for my sisters, and they loved it! The recipe was easy to follow and quick. I can't wait to make it for my husband. Thanks!

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  • on November 06, 2010

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    This recipe is great and very easy. Once all the ingredients were ready to go, it truly did only take about 15 minutes to make. I used couscous with pine nuts per other peoples recommendations, which also had mediteranean seasoning, really good! The grapes at the store did not look to good so I did not use them and the dish still came out really good. Instead of grainy stone ground mustard I used Dijon, delicious. Next time to cut back on calories the asparagus do not need as much olive oil and chicken really only needs about 1Tblspoon of butter or butter alternative. I am also going to use not fat yogurt instead of heavy cream and reduced sodium chicken broth. Happy eating! This one is great!

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  • on August 04, 2010

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    This was a quick and great recipe. Defiantely a go to for my family.

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  • on June 02, 2010

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    He asks for it at least once a week. Lovely!

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  • on April 25, 2010

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    A friend made this meal for me a few months ago and I loved it, had been craving it since then and found it just as good when I made it myself! It does make a lot though, and the leftovers aren't as good, so 1/2 the recipe if you're not making it for at least 4 people.

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  • on April 21, 2010

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    This was great! I added a little paprika, black pepper and garlic powder to the flour. Also, I used a stone ground mustard which contained "chili's and garlic" which gave it a nice little kick. I'm not an asparagus fan so I sliced zuchinni w/ EVOO, s&p, and a little red pepper flake, and roasted it for 5 minutes at the recommended temp. I also used a boxed 'parmesean flavor' couscous since it was on sale. Will definitely make again!!

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  • on March 01, 2010

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    My family loves this recipe... The texture is great! The flavor is amazing. I make this twice a month...

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